Name: Air Fryer Roasted Brussels Sprouts with Maple-Mustard Mayo
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Maple syrup, divided - 2 tablespoons; Olive oil - 1 tablespoon; Kosher salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Brussels sprouts, trimmed and halved - 1 pound; Mayonnaise - ⅓ cup; Stone ground mustard - 1 tablespoon

Ingredients for - Air Fryer Roasted Brussels Sprouts with Maple-Mustard Mayo

1. Maple syrup, divided 2 tablespoons

2. Olive oil 1 tablespoon

3. Kosher salt ¼ teaspoon

4. Ground black pepper ¼ teaspoon

5. Brussels sprouts, trimmed and halved 1 pound

6. Mayonnaise ⅓ cup

7. Stone ground mustard 1 tablespoon

How to cook deliciously - Air Fryer Roasted Brussels Sprouts with Maple-Mustard Mayo

1 . Stage

Preheat an air fryer to 400 degrees F (200 degrees C).

2 . Stage

Whisk together 1 tablespoon maple syrup, olive oil, salt, and pepper in a large bowl. Add Brussels sprouts and toss to coat. Arrange Brussels sprouts in a single layer in an air fryer basket without overcrowding; work in batches, if necessary. Cook for 4 minutes. Shake basket and cook until sprouts are deep golden brown and tender, 4 to 6 minutes more.

3 . Stage

Meanwhile, whisk together mayonnaise, remaining 1 tablespoon maple syrup, and mustard in a small bowl. Toss sprouts in some of the sauce mixture and/or serve as a dipping sauce.