Recipe information
Ingredients for - Ranch Potato Wedges
How to cook deliciously - Ranch Potato Wedges
1. Stage
Preheat oven to 375 degrees F.
2. Stage
Slice each potato in half, then cut potato halves into wedges. Add to baking sheet and top with olive oil, ranch seasoning, and season with salt and pepper. Toss until fully coated, then flip skin side down.
3. Stage
Top with cheese and bake until deeply golden and crispy, 25 to 30 minutes.
4. Stage
Meanwhile, fry bacon over medium heat until crispy. Drain slices on paper towels then crumble.
5. Stage
Garnish the warm wedges with chives and bacon, and serve with ranch dressing for dipping.
