Ingredients for - Ranch Potato Wedges

1. 3 russet potatoes
2. 2 tbsp. tablespoons olive oil
3. 1 tbsp. Ranch seasoning
4. Kosher salt
5. Freshly ground black pepper
6. 1 c. shredded cheddar
7. 4 slices bacon
8. 1/4 c. finely chopped chives
9. Ranch dressing, for serving

How to cook deliciously - Ranch Potato Wedges

1 . Stage

Preheat oven to 375 degrees F.

2 . Stage

Slice each potato in half, then cut potato halves into wedges. Add to baking sheet and top with olive oil, ranch seasoning, and season with salt and pepper. Toss until fully coated, then flip skin side down.

3 . Stage

Top with cheese and bake until deeply golden and crispy, 25 to 30 minutes.

4 . Stage

Meanwhile, fry bacon over medium heat until crispy. Drain slices on paper towels then crumble.

5 . Stage

Garnish the warm wedges with chives and bacon, and serve with ranch dressing for dipping.