Grilled Pork Chops with Smoked Paprika Rub
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Grilled Pork Chops with Smoked Paprika Rub

1. Boneless pork loin chops, cut 1-inch thick - 6 (5 ounce)
2. Avocado cooking oil spray - 6 (5 ounce)
3. Smoked paprika - 1 ½ tablespoons
4. Kosher salt - 1 ½ teaspoons
5. Freshly ground black pepper - ¾ teaspoon
6. Onion Powder - ½ teaspoon
7. Granulated garlic - ½ teaspoon
8. Cayenne pepper, or to taste - ⅛ teaspoon

How to cook deliciously - Grilled Pork Chops with Smoked Paprika Rub

1. Stage

Combine smoked paprika, salt, pepper, onion powder, garlic, and cayenne in a small bowl.

2. Stage

Pat chops dry with a paper towel and evenly distribute dry ingredient mixture on front and back of each chop. With fingertips, lightly rub dry ingredient mixture into the chops on both sides.

3. Stage

Place chops on a plate and cover with plastic wrap. Refrigerate for at least 8 hours.

4. Stage

Remove rubbed chops from the refrigerator and allow to come to room temperature, about 20 minutes.

5. Stage

While chops are getting to room temperature, clean the grate of an outdoor gas grill and preheat to medium heat.

6. Stage

When the grill is ready, lightly spray chops with avocado oil spray.

7. Stage

Lightly oil the grill grates, place chops on the grill, and cook for about 3 minutes. Rotate chops 90 degrees to create a criss-cross grill pattern and continue grilling for 3 minutes. Turn chops and grill until pork chops are no longer pink inside, about 4 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

8. Stage

Remove to a serving platter and allow to rest under a foil tent, for about 5 minutes. Serve warm.