Name: Warm and Hearty Cauliflower Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Cauliflower, chopped into bite-size pieces - 2 large heads; Water - ¼ cup; Shredded mozzarella cheese - ½ cup; Cooked and crumbled bacon - ¼ cup; Crushed garlic - 2 teaspoons; Hungarian paprika - 1 teaspoon; Ground black pepper - ½ teaspoon; Kosher salt - ¼ teaspoon; Red pepper flakes - ¼ teaspoon; Condensed cream of mushroom soup - 1 (10.75 ounce) can; French-fried onions - 1 ½ cups; Shredded Parmesan cheese - ½ cup

Ingredients for - Warm and Hearty Cauliflower Casserole

1. Cauliflower, chopped into bite-size pieces 2 large heads

2. Water ¼ cup

3. Shredded mozzarella cheese ½ cup

4. Cooked and crumbled bacon ¼ cup

5. Crushed garlic 2 teaspoons

6. Hungarian paprika 1 teaspoon

7. Ground black pepper ½ teaspoon

8. Kosher salt ¼ teaspoon

9. Red pepper flakes ¼ teaspoon

10. Condensed cream of mushroom soup 1 (10.75 ounce) can

11. French-fried onions 1 ½ cups

12. Shredded Parmesan cheese ½ cup

How to cook deliciously - Warm and Hearty Cauliflower Casserole

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Place cauliflower into a 9x12-inch microwave-safe casserole dish or large bowl with water. Cover with microwave-safe plastic wrap and microwave on high power until half-steamed, about 5 minutes. Remove and pour out excess water but do not drain in a colander.

3 . Stage

Sprinkle cauliflower with mozzarella cheese, bacon, garlic, paprika, black pepper, salt, and red pepper flakes; toss to evenly distribute. Stir in mushroom soup until cauliflower is coated; spread mixture evenly in the dish. Top with French-fried onions, followed by Parmesan cheese.

4 . Stage

Bake in the preheated oven until golden and bubbly, about 45 minutes. Let stand for 5 minutes before serving.