Name: Mini Crab Cakes with Curried Tartar Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Mayonnaise - ¼ cup; Relish - 2 teaspoons; Spicy mustard - 1 teaspoon; Hot sauce - ½ teaspoon; Garam masala - 1 teaspoon; Minced cilantro - 1 teaspoon; Salted butter - 2 tablespoons; Celery, finely chopped - 2 stalks; Onion - ½ medium; Red bell pepper, chopped - ½ small; Green bell pepper, chopped - ½ small; Fresh bread crumbs - 2 cups; Crabmeat - 1 ½ cups; Eggs - 2 large; Seafood seasoning (such as Old Bay®) - 1 teaspoon; Ground black pepper - ½ teaspoon; Cayenne pepper - ¼ teaspoon; Vegetable oil for frying, or as needed - ½ cup

Ingredients for - Mini Crab Cakes with Curried Tartar Sauce

1. Mayonnaise ¼ cup

2. Relish 2 teaspoons

3. Spicy mustard 1 teaspoon

4. Hot sauce ½ teaspoon

5. Garam masala 1 teaspoon

6. Minced cilantro 1 teaspoon

7. Salted butter 2 tablespoons

8. Celery, finely chopped 2 stalks

9. Onion ½ medium

10. Red bell pepper, chopped ½ small

11. Green bell pepper, chopped ½ small

12. Fresh bread crumbs 2 cups

13. Crabmeat 1 ½ cups

14. Eggs 2 large

15. Seafood seasoning (such as Old Bay®) 1 teaspoon

16. Ground black pepper ½ teaspoon

17. Cayenne pepper ¼ teaspoon

18. Vegetable oil for frying, or as needed ½ cup

How to cook deliciously - Mini Crab Cakes with Curried Tartar Sauce

1 . Stage

Mix mayonnaise, relish, mustard, hot sauce, garam masala, and cilantro for tartar sauce in a bowl until well blended. Cover and chill in the refrigerator until flavors have blended, about 1 hour.

2 . Stage

Melt butter in a frying pan. Add celery, onion, and bell peppers; saute until soft, about 5 minutes. Transfer to a bowl and set aside to cool.

3 . Stage

Place bread crumbs and crabmeat in a large bowl. Add cooled vegetables, eggs, seafood seasoning, pepper, and cayenne; mix until well blended and moist. Form crab mixture into 1 1/2- to 2-inch balls.

4 . Stage

Heat oil in a frying pan over medium or medium-low heat. Add crab balls and flatten the tops with a spatula. Fry to a golden brown, about 5 minutes. Carefully flip and repeat to brown the other side. Drain on a wire rack.

5 . Stage

Serve with curried tartar sauce.