Name: Jerk Rib Tips
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Light rum - 4 ounces; Fresh lime juice - 3 tablespoons; Brown sugar - 2 tablespoons; Coarsely ground black pepper - 1 tablespoon; Sea salt - 2 ½ teaspoons; Ground allspice - 1 ½ teaspoons; Ground cinnamon - 1 ½ teaspoons; Dried crushed thyme - 1 ½ teaspoons; Cayenne pepper - ¾ teaspoon; Ground cloves - ¾ teaspoon; Rib tips, cleaned and cut up - 6 pounds

Ingredients for - Jerk Rib Tips

1. Light rum 4 ounces

2. Fresh lime juice 3 tablespoons

3. Brown sugar 2 tablespoons

4. Coarsely ground black pepper 1 tablespoon

5. Sea salt 2 ½ teaspoons

6. Ground allspice 1 ½ teaspoons

7. Ground cinnamon 1 ½ teaspoons

8. Dried crushed thyme 1 ½ teaspoons

9. Cayenne pepper ¾ teaspoon

10. Ground cloves ¾ teaspoon

11. Rib tips, cleaned and cut up 6 pounds

How to cook deliciously - Jerk Rib Tips

1 . Stage

Preheat the oven to 300 degrees F (150 degrees C).

2 . Stage

Combine rum, lime juice, and brown sugar in a small bowl; set aside. Mix together black pepper, sea salt, allspice, cinnamon, thyme, cayenne pepper, and cloves in a small bowl.

3 . Stage

Place rib tips in a resealable plastic bag and pour 1/2 of the spice mixture over them. Shake bag to coat evenly. Pour remaining spice mixture into the bag, reseal, and shake again to coat all pieces.

4 . Stage

Remove rib tips from bag and place on a baking sheet. Reserve lime juice marinade for basting.

5 . Stage

Bake in the preheated oven until meat pulls slightly away from bone, about 1 hour and 20 minutes, basting with lime juice marinade every 20 minutes.