Name: Jerk Rib Tips
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Light rum - 4 ounces; Fresh lime juice - 3 tablespoons; Brown sugar - 2 tablespoons; Coarsely ground black pepper - 1 tablespoon; Sea salt - 2 ½ teaspoons; Ground allspice - 1 ½ teaspoons; Ground cinnamon - 1 ½ teaspoons; Dried crushed thyme - 1 ½ teaspoons; Cayenne pepper - ¾ teaspoon; Ground cloves - ¾ teaspoon; Rib tips, cleaned and cut up - 6 pounds

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Jerk Rib Tips

1. Light rum - 4 ounces

2. Fresh lime juice - 3 tablespoons

3. Brown sugar - 2 tablespoons

4. Coarsely ground black pepper - 1 tablespoon

5. Sea salt - 2 ½ teaspoons

6. Ground allspice - 1 ½ teaspoons

7. Ground cinnamon - 1 ½ teaspoons

8. Dried crushed thyme - 1 ½ teaspoons

9. Cayenne pepper - ¾ teaspoon

10. Ground cloves - ¾ teaspoon

11. Rib tips, cleaned and cut up - 6 pounds

How to cook deliciously - Jerk Rib Tips

1. Stage

Preheat the oven to 300 degrees F (150 degrees C).

2. Stage

Combine rum, lime juice, and brown sugar in a small bowl; set aside. Mix together black pepper, sea salt, allspice, cinnamon, thyme, cayenne pepper, and cloves in a small bowl.

3. Stage

Place rib tips in a resealable plastic bag and pour 1/2 of the spice mixture over them. Shake bag to coat evenly. Pour remaining spice mixture into the bag, reseal, and shake again to coat all pieces.

4. Stage

Remove rib tips from bag and place on a baking sheet. Reserve lime juice marinade for basting.

5. Stage

Bake in the preheated oven until meat pulls slightly away from bone, about 1 hour and 20 minutes, basting with lime juice marinade every 20 minutes.