Name: Roast Sticky Chicken-Rotisserie Style
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Salt - 4 teaspoons; Paprika - 2 teaspoons; Onion Powder - 1 teaspoon; Dried thyme - 1 teaspoon; White pepper - 1 teaspoon; Black pepper - ½ teaspoon; Cayenne pepper - ½ teaspoon; Garlic powder - ½ teaspoon; Whole chickens - 2 (4 pound); Onions, quartered - 2

Ingredients for - Roast Sticky Chicken-Rotisserie Style

1. Salt 4 teaspoons

2. Paprika 2 teaspoons

3. Onion Powder 1 teaspoon

4. Dried thyme 1 teaspoon

5. White pepper 1 teaspoon

6. Black pepper ½ teaspoon

7. Cayenne pepper ½ teaspoon

8. Garlic powder ½ teaspoon

9. Whole chickens 2 (4 pound)

10. Onions, quartered 2

How to cook deliciously - Roast Sticky Chicken-Rotisserie Style

1 . Stage

Mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder in a small bowl; set aside.

2 . Stage

Remove and discard giblets from chicken. Rinse chicken cavity; pat dry with paper towels. Rub each chicken inside and out with spice mixture. Place 1 onion into the cavity of each chicken. Place chickens in resealable plastic bags or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.

3 . Stage

Preheat the oven to 250 degrees F (120 degrees C).

4 . Stage

Place chickens in a roasting pan.

5 . Stage

Bake uncovered until an instant-read thermometer inserted into the meat near the bone reads at least 165 degrees F (74 degrees C), about 5 hours. Let chickens rest for 10 minutes before carving. chibi chef