Ingredients for - Cranberry-Orange Pumpkin-Spice Banana Bread

1. Ripe bananas, mashed 3 large
2. I Can't Believe It's Not Butter!® Spread 1 cup
3. Firmly packed light brown sugar ¾ cup
4. Large eggs 2
5. Vanilla extract 1 teaspoon
6. All-purpose flour 2 cups
7. Dried cranberries 1 cup
8. Pumpkin pie spice* 1 tablespoon
9. Baking soda 1 teaspoon
10. Grated orange peel 1 teaspoon
11. Ground cinnamon 1 teaspoon
12. Salt ¼ teaspoon
13. Confectioners' sugar 1 ½ cups
14. I Can't Believe It's Not Butter!® Spread, melted 1 tablespoon
15. Vanilla extract 1 teaspoon
16. Grated orange peel 1 teaspoon

How to cook deliciously - Cranberry-Orange Pumpkin-Spice Banana Bread

1 . Stage

Preheat oven to 350 degrees F. Brush 9 x 5-inch loaf pan with additional I Can't Believe It's Not Butter!® Spread; set aside.

2 . Stage

Combine mashed banana, I Can't Believe It's Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients except Glaze until blended. Spoon into prepared pan.

3 . Stage

Bake 60-70 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.

4 . Stage

To make Glaze, combine confectioners sugar, melted Spread, vanilla, orange peel and 3 to 4 teaspoons warm water in small bowl. Drizzle over cooled banana bread.