Cranberry-Orange Pumpkin-Spice Banana Bread
Recipe information
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Cooking:
15 min.
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Servings per container:
14
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Ingredients for - Cranberry-Orange Pumpkin-Spice Banana Bread

1. Ripe bananas, mashed - 3 large
2. I Can't Believe It's Not Butter!® Spread - 1 cup
3. Firmly packed light brown sugar - ¾ cup
4. Large eggs - 2
5. Vanilla extract - 1 teaspoon
6. All-purpose flour - 2 cups
7. Dried cranberries - 1 cup
8. Pumpkin pie spice* - 1 tablespoon
9. Baking soda - 1 teaspoon
10. Grated orange peel - 1 teaspoon
11. Ground cinnamon - 1 teaspoon
12. Salt - ¼ teaspoon
13. Confectioners' sugar - 1 ½ cups
14. I Can't Believe It's Not Butter!® Spread, melted - 1 tablespoon
15. Vanilla extract - 1 teaspoon
16. Grated orange peel - 1 teaspoon

How to cook deliciously - Cranberry-Orange Pumpkin-Spice Banana Bread

1. Stage

Preheat oven to 350 degrees F. Brush 9 x 5-inch loaf pan with additional I Can't Believe It's Not Butter!® Spread; set aside.

2. Stage

Combine mashed banana, I Can't Believe It's Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients except Glaze until blended. Spoon into prepared pan.

3. Stage

Bake 60-70 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.

4. Stage

To make Glaze, combine confectioners sugar, melted Spread, vanilla, orange peel and 3 to 4 teaspoons warm water in small bowl. Drizzle over cooled banana bread.