Pike and potatoes baked in the oven

1 . Stage

I had a cleaned pike, so I cut it into large pieces about 2 cm thick, salted and peppered it, pounded out the garlic, chopped one onion, mixed it and left it for about an hour.

2 . Stage

Peeled the potatoes, cut into large pieces, about 2x2 cm, distributed on the baking tray, salted, peppered, poured the half-circle cut, salted and peppered again.

3 . Stage

Squeezed mayonnaise on the potatoes.

4 . Stage

Arranged the pieces of fish. Pressed a drop of mayonnaise on each piece of fish

5 . Stage

Spread mayonnaise on each piece. I added the onions from the marinade to the potatoes. I put them in the oven for 40 minutes at 180 degrees

6 . Stage

Here's what came out.