Recipe information
Ingredients for - Pike and potatoes baked in the oven
How to cook deliciously - Pike and potatoes baked in the oven
1. Stage
I had a cleaned pike, so I cut it into large pieces about 2 cm thick, salted and peppered it, pounded out the garlic, chopped one onion, mixed it and left it for about an hour.
2. Stage
Peeled the potatoes, cut into large pieces, about 2x2 cm, distributed on the baking tray, salted, peppered, poured the half-circle cut, salted and peppered again.
3. Stage
Squeezed mayonnaise on the potatoes.
4. Stage
Arranged the pieces of fish. Pressed a drop of mayonnaise on each piece of fish
5. Stage
Spread mayonnaise on each piece. I added the onions from the marinade to the potatoes. I put them in the oven for 40 minutes at 180 degrees
6. Stage
Here's what came out.