Name: Lemon Chicken Tenders
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Ground paprika - ½ teaspoon; Salt - ½ teaspoon; Pepper - ¼ teaspoon; Eggs - 2 large; Italian seasoned bread crumbs - 1 cup; Boneless, skinless chicken breasts, cut into 2-inch pieces - 3 large; White sugar - ½ cup; Lemon juice - ½ cup; Curry powder - 1 ½ teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Chicken Tenders

1. Ground paprika - ½ teaspoon

2. Salt - ½ teaspoon

3. Pepper - ¼ teaspoon

4. Eggs - 2 large

5. Italian seasoned bread crumbs - 1 cup

6. Boneless, skinless chicken breasts, cut into 2-inch pieces - 3 large

7. White sugar - ½ cup

8. Lemon juice - ½ cup

9. Curry powder - 1 ½ teaspoons

How to cook deliciously - Lemon Chicken Tenders

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.

2. Stage

Stir paprika, salt, and pepper together in a small bowl. Beat eggs in another bowl. Place bread crumbs in a third bowl.

3. Stage

Sprinkle seasoning over chicken pieces. Dip pieces in beaten egg, then dredge in bread crumbs. Arrange chicken pieces in a single layer on the prepared pan.

4. Stage

Bake in the preheated oven for 15 minutes, turning halfway through.

5. Stage

Meanwhile, stir sugar, lemon juice, and curry powder together in a small saucepan over medium-low heat. Cook and stir until sugar dissolves, about 5 minutes.

6. Stage

After chicken has cooked for 15 minutes, remove from the oven and drizzle lemon sauce over top. Return to the oven and bake for 5 more minutes.