Ingredients for - Meyer Lemon Pie

1. White sugar 1 ¼ cups
2. Large eggs 3
3. Meyer lemon juice 3 ¾ fluid ounces
4. Butter, melted ¼ cup
5. Pastry shell, unbaked 1 (9 inch)

How to cook deliciously - Meyer Lemon Pie

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Place sugar, eggs, and lemon juice in a blender; blend until smooth, about 3 minutes.

3 . Stage

Pour melted butter into the blender and blend for 30 seconds more.

4 . Stage

Transfer lemon filling to pastry shell.

5 . Stage

Bake in the preheated oven until filling is just set, 30 to 35 minutes. Allow pie to rest until completely set before serving, about 15 minutes more.