Meyer Lemon Pie
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Meyer Lemon Pie

1. White sugar - 1 ¼ cups
2. Large eggs - 3
3. Meyer lemon juice - 3 ¾ fluid ounces
4. Butter, melted - ¼ cup
5. Pastry shell, unbaked - 1 (9 inch)

How to cook deliciously - Meyer Lemon Pie

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Place sugar, eggs, and lemon juice in a blender; blend until smooth, about 3 minutes.

3. Stage

Pour melted butter into the blender and blend for 30 seconds more.

4. Stage

Transfer lemon filling to pastry shell.

5. Stage

Bake in the preheated oven until filling is just set, 30 to 35 minutes. Allow pie to rest until completely set before serving, about 15 minutes more.