Name: Simple Lemon Cake
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: White sugar - 1 cup; Butter - ½ cup; Eggs - 2 large; Vanilla extract - 2 teaspoons; All-purpose flour - 1 ½ cups; Baking powder - 1 ¾ teaspoons; Milk - ¾ cup; Lemon zest - 1 tablespoon; Lemon juice - 1 tablespoon

Ingredients for - Simple Lemon Cake

1. White sugar 1 cup

2. Butter ½ cup

3. Eggs 2 large

4. Vanilla extract 2 teaspoons

5. All-purpose flour 1 ½ cups

6. Baking powder 1 ¾ teaspoons

7. Milk ¾ cup

8. Lemon zest 1 tablespoon

9. Lemon juice 1 tablespoon

How to cook deliciously - Simple Lemon Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.

2 . Stage

Beat sugar and butter together in a mixing bowl using an electric mixer until light and fluffy. Beat in eggs and vanilla extract until well combined. Dotdash Meredith Food Studios.

3 . Stage

Sift flour and baking powder together in a separate bowl; add to creamed mixture until incorporated. Dotdash Meredith Food Studios. Dotdash Meredith Food Studios.

4 . Stage

Pour in milk, lemon zest, and lemon juice; mix until smooth. Dotdash Meredith Food Studios.

5 . Stage

Spoon batter into the prepared pan. Dotdash Meredith Food Studios.

6 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Dotdash Meredith Food Studios.