Name: Simple Lemon Cake
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: White sugar - 1 cup; Butter - ½ cup; Eggs - 2 large; Vanilla extract - 2 teaspoons; All-purpose flour - 1 ½ cups; Baking powder - 1 ¾ teaspoons; Milk - ¾ cup; Lemon zest - 1 tablespoon; Lemon juice - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Simple Lemon Cake

1. White sugar - 1 cup

2. Butter - ½ cup

3. Eggs - 2 large

4. Vanilla extract - 2 teaspoons

5. All-purpose flour - 1 ½ cups

6. Baking powder - 1 ¾ teaspoons

7. Milk - ¾ cup

8. Lemon zest - 1 tablespoon

9. Lemon juice - 1 tablespoon

How to cook deliciously - Simple Lemon Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.

2. Stage

Beat sugar and butter together in a mixing bowl using an electric mixer until light and fluffy. Beat in eggs and vanilla extract until well combined. Dotdash Meredith Food Studios.

3. Stage

Sift flour and baking powder together in a separate bowl; add to creamed mixture until incorporated. Dotdash Meredith Food Studios. Dotdash Meredith Food Studios.

4. Stage

Pour in milk, lemon zest, and lemon juice; mix until smooth. Dotdash Meredith Food Studios.

5. Stage

Spoon batter into the prepared pan. Dotdash Meredith Food Studios.

6. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Dotdash Meredith Food Studios.