Filipino Chicken Sopas
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Filipino Chicken Sopas

1. Water, or more as needed - 6 cups
2. Onion, chopped - ½
3. Bone-in chicken thighs, skin removed - 1 pound
4. Garlic powder - 1 teaspoon
5. Onion Powder - 1 teaspoon
6. Carrots, diced - 2
7. Fish sauce, or more to taste - 2 tablespoons
8. Chicken bouillon granules - 4 teaspoons
9. Ground black pepper - ½ teaspoon
10. Elbow macaroni - ½ (16 ounce) package
11. Evaporated milk - ½ cup
12. Butter - 3 tablespoons
13. Salt and ground black pepper to taste - 1 pinch

How to cook deliciously - Filipino Chicken Sopas

1. Stage

Combine water and onion in a pot and bring to a boil. Add chicken, garlic powder, and onion powder. Bring back to a boil and reduce heat to medium-low. Simmer broth until chicken thighs are tender, about 30 minutes.

2. Stage

Remove chicken and add carrots to the broth. Stir in 2 tablespoons fish sauce, chicken bouillon, and black pepper.

3. Stage

Shred chicken meat and discard bones; return meat to the broth and simmer until carrots are tender, about 10 minutes. Add macaroni; cook until tender, about 20 minutes, adding more water if needed. Stir in evaporated milk and butter; simmer until butter is melted. Add more fish sauce and season with salt and pepper to taste. Pour soup into serving bowls.