Thanksgiving Sheet Pan Meal for Two
Recipe information
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Cooking:
30 min.
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Servings per container:
2
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Source:

Ingredients for - Thanksgiving Sheet Pan Meal for Two

1. Cooking spray -
2. Dry stuffing mix (such as Stove Top®) - 1 (6 ounce) package
3. Water - 1 ½ cups
4. Butter, cubed - ¼ cup
5. Pecans, chopped - ¼ cup
6. Dried cranberries - 2 tablespoons
7. Salted butter, softened - ¼ cup
8. Poultry seasoning - ½ teaspoon
9. Boneless turkey breast, halved - 1 (4 pound)
10. Fresh green beans, trimmed - 6 ounces
11. Balsamic vinegar, or to taste - 1 dash
12. Extra-virgin olive oil, or to taste - 1 drizzle
13. Salt and freshly ground black pepper to taste - 1 drizzle
14. French-fried onions - ¼ cup
15. Sweet potatoes, scrubbed - 2 medium
16. Unsalted butter, melted - 1 tablespoon
17. Brown sugar - 1 tablespoon
18. Mini marshmallows - ¼ cup
19. Pumpkin pie - 1 small
20. Pumpkin pie mix - ½ (15 ounce) can
21. Evaporated milk - 6 tablespoons
22. Egg - 1 large
23. Frozen dinner rolls - 2
24. Hot turkey gravy - ½ cup
25. Whole berry cranberry sauce - 1 (8 ounce) can

How to cook deliciously - Thanksgiving Sheet Pan Meal for Two

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Spray an 11x17-inch sheet pan with cooking spray.

2. Stage

Prepare stuffing: Stir stuffing mix and water together in a bowl. Spread out onto one side of the prepared sheet pan. Sprinkle with cubed butter.

3. Stage

Prepare turkey breast: Mix butter and poultry seasoning together in a bowl; spread under and on top of turkey skin. Place beside the stuffing on the sheet pan.

4. Stage

Prepare green beans: Toss fresh green beans with balsamic vinegar and olive oil; season with salt and pepper. Cover and refrigerate until needed.

5. Stage

Prepare sweet potatoes: Prick potatoes several times with a fork. Wrap each in a damp paper towel, ensuring all excess water has been squeezed out. Microwave each potato separately until they give a little when squeezed, 4 to 7 minutes. Start at 4 minutes and check for tenderness, adding more time if needed. Set aside.

6. Stage

Prepare pumpkin pie: Cut the top off the pie pumpkin and remove seeds and pulp. Combine pumpkin pie mix, evaporated milk, and egg in a bowl and pour into the hulled pumpkin. Wrap the entire pumpkin in aluminum foil, leaving an opening at the top. Place the pumpkin on the sheet pan with the turkey and stuffing.

7. Stage

Place the sheet pan in the preheated oven and bake for 30 minutes.

8. Stage

Remove from the oven and add the pre-seasoned green beans onto a corner of the sheet pan in a single layer. Scatter the chopped pecans and cranberries on top of the stuffing.

9. Stage

Place the sheet pan back into the oven for 15 minutes.

10. Stage

Meanwhile, combine melted butter and brown sugar for potatoes in a small bowl. Remove paper towels from microwaved potatoes; cut a slit down the center of each potato and add the sugar mixture evenly.

11. Stage

Remove the sheet pan from the oven and place the sweet potatoes onto the pan.

12. Stage

Return to the oven and bake for 10 minutes more.

13. Stage

Remove the sheet pan from the oven and add the frozen rolls to the pan. Top the green beans with French-fried onions. Add 3 to 4 marshmallows to each sweet potato.

14. Stage

Return to the oven and continue to bake until the turkey is no longer pink in the center and an instant-read thermometer inserted into the center of each half reaches 165 degrees F (74 degrees C), about 5 minutes more.

15. Stage

Remove from the oven and transfer all dinner items to serving platter. Top turkey with warmed gravy and serve with cranberry sauce.

16. Stage

Return the pie to the oven until it's slightly jiggly in the center, about 25 more minutes.