Name: Cajun Egg Sandwich
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: Mayonnaise - 1 tablespoon; Cajun seasoning - ½ teaspoon; Toasted whole wheat bread - 2 slices; Andouille smoked sausage, cut in half lengthwise - 2 ounces; Vegetable oil - 1 tablespoon; Egg - 1 large

Ingredients for - Cajun Egg Sandwich

1. Mayonnaise 1 tablespoon

2. Cajun seasoning ½ teaspoon

3. Toasted whole wheat bread 2 slices

4. Andouille smoked sausage, cut in half lengthwise 2 ounces

5. Vegetable oil 1 tablespoon

6. Egg 1 large

How to cook deliciously - Cajun Egg Sandwich

1 . Stage

Whisk mayonnaise and Cajun seasoning together in a small bowl until smooth. Spread over both slices of toasted bread.

2 . Stage

Place andouille sausage in a skillet, cut-side down. Cook over medium-high heat for 2 minutes. Flip and cook for 2 minutes more. Transfer andouille to one slice of bread, leaving a small space in between the halves as a "raft" to hold the egg in place.

3 . Stage

Heat oil in the same skillet for 1 minute over medium heat. Crack egg into the skillet and let cook undisturbed for 3 minutes. Flip with a spatula and cook for 2 minutes more. Place fried egg on top of the andouille and cover with the second slice of bread.