Name: Tres Leches Pina Colada Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Yellow cake mix without pudding - 1 (18.25 ounce) box; Eggs - 3; Water - 1 ¼ cups; Vegetable oil - ⅓ cup; Crushed pineapple - 1 (8 ounce) can; Cream of coconut - 1 (15 ounce) can; Milk - 1 cup; Heavy whipping cream - 1 cup; White sugar - ¼ cup; Toasted flaked coconut, or as desired (Optional) - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tres Leches Pina Colada Cake

1. Yellow cake mix without pudding - 1 (18.25 ounce) box

2. Eggs - 3

3. Water - 1 ¼ cups

4. Vegetable oil - ⅓ cup

5. Crushed pineapple - 1 (8 ounce) can

6. Cream of coconut - 1 (15 ounce) can

7. Milk - 1 cup

8. Heavy whipping cream - 1 cup

9. White sugar - ¼ cup

10. Toasted flaked coconut, or as desired (Optional) - 1 tablespoon

How to cook deliciously - Tres Leches Pina Colada Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.

2. Stage

Stir yellow cake mix, eggs, water, and vegetable oil in a bowl until moistened; beat with an electric mixer on medium speed for 2 minutes. Stir in crushed pineapple. Pour batter into the prepared cake pan.

3. Stage

Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center of the cake comes out clean or with moist crumbs, 30 to 40 minutes. Remove cake from oven.

4. Stage

Whisk cream of coconut with milk in a bowl until smooth; pour mixture over hot cake. Allow cake to cool thoroughly.

5. Stage

Whip cream in a mixing bowl with sugar, using an electric mixer, until whipped cream holds soft peaks. Frost top of cake with whipped cream and sprinkle with toasted coconut.