Name: Tres Leches Pina Colada Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Yellow cake mix without pudding - 1 (18.25 ounce) box; Eggs - 3; Water - 1 ¼ cups; Vegetable oil - ⅓ cup; Crushed pineapple - 1 (8 ounce) can; Cream of coconut - 1 (15 ounce) can; Milk - 1 cup; Heavy whipping cream - 1 cup; White sugar - ¼ cup; Toasted flaked coconut, or as desired (Optional) - 1 tablespoon

Ingredients for - Tres Leches Pina Colada Cake

1. Yellow cake mix without pudding 1 (18.25 ounce) box

2. Eggs 3

3. Water 1 ¼ cups

4. Vegetable oil ⅓ cup

5. Crushed pineapple 1 (8 ounce) can

6. Cream of coconut 1 (15 ounce) can

7. Milk 1 cup

8. Heavy whipping cream 1 cup

9. White sugar ¼ cup

10. Toasted flaked coconut, or as desired (Optional) 1 tablespoon

How to cook deliciously - Tres Leches Pina Colada Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.

2 . Stage

Stir yellow cake mix, eggs, water, and vegetable oil in a bowl until moistened; beat with an electric mixer on medium speed for 2 minutes. Stir in crushed pineapple. Pour batter into the prepared cake pan.

3 . Stage

Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center of the cake comes out clean or with moist crumbs, 30 to 40 minutes. Remove cake from oven.

4 . Stage

Whisk cream of coconut with milk in a bowl until smooth; pour mixture over hot cake. Allow cake to cool thoroughly.

5 . Stage

Whip cream in a mixing bowl with sugar, using an electric mixer, until whipped cream holds soft peaks. Frost top of cake with whipped cream and sprinkle with toasted coconut.