Jizz byz

1 . Stage

This is a dish of Azerbaijani cuisine from lamb liver. Boil the lungs until soft for about 1 hour, rinse the remaining offal well and cut into small pieces.

2 . Stage

Cut the whole onion with feathers.

3 . Stage

Fry the kidneys and heart in vegetable oil until golden brown in a cauldron or in a deep pan with a thick bottom. Then add the lungs and also sauté until golden brown.

4 . Stage

Peel the potatoes and cut them into thick slices, add the potatoes along with the onion and fry until golden brown on the potato.

5 . Stage

Cut the garlic across, spread the products so that you can properly fry the garlic. Add rosemary and fry for several minutes.

6 . Stage

At the end, add the chopped liver, salt and pepper to taste and fry until the liver is ready.

7 . Stage

Serve with fresh or pickled vegetables. Bon Appetit!!!