Ingredients for - Bab's Turkey Mushroom Lasagna Rolls
How to cook deliciously - Bab's Turkey Mushroom Lasagna Rolls
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Spray a large baking dish with cooking spray.
3. Stage
Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and reserve pasta in a bowl of cold water.
4. Stage
Heat olive oil in a large skillet over medium-high heat. Cook and stir turkey, mushrooms, Italian seasoning, salt, and black pepper until turkey is evenly browned.
5. Stage
Stir spinach and garlic into turkey mixture until heated through, about 1 minute more; remove from heat and allow to cool slightly.
6. Stage
Spread about 1/2 cup marinara sauce on the bottom of the prepared baking dish.
7. Stage
Drain lasagna noodles.
8. Stage
Stir 1/2 cup mozzarella cheese, ricotta cheese and parmesan cheese into the turkey mixture until well mixed.
9. Stage
Spread about 1/4 cup turkey and cheese mixture down the center of each lasagna noodle, leaving a space about 2 inches long at the end of the noodle.
10. Stage
Roll the noodle up from the opposite end and arrange on prepared baking dish seam sides down. Repeat with remaining rolls.
11. Stage
Pour remaining marinara sauce over lasagna rolls.
12. Stage
Bake in the preheated oven until sauce is bubbly, 30 to 40 minutes. Sprinkle remaining 1 1/2 cups mozzarella cheese over the rolls and return to oven.
13. Stage
Continue baking until cheese is melted, about 5 minutes more.
