Bab's Turkey Mushroom Lasagna Rolls

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Spray a large baking dish with cooking spray.

3 . Stage

Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and reserve pasta in a bowl of cold water.

4 . Stage

Heat olive oil in a large skillet over medium-high heat. Cook and stir turkey, mushrooms, Italian seasoning, salt, and black pepper until turkey is evenly browned.

5 . Stage

Stir spinach and garlic into turkey mixture until heated through, about 1 minute more; remove from heat and allow to cool slightly.

6 . Stage

Spread about 1/2 cup marinara sauce on the bottom of the prepared baking dish.

7 . Stage

Drain lasagna noodles.

8 . Stage

Stir 1/2 cup mozzarella cheese, ricotta cheese and parmesan cheese into the turkey mixture until well mixed.

9 . Stage

Spread about 1/4 cup turkey and cheese mixture down the center of each lasagna noodle, leaving a space about 2 inches long at the end of the noodle.

10 . Stage

Roll the noodle up from the opposite end and arrange on prepared baking dish seam sides down. Repeat with remaining rolls.

11 . Stage

Pour remaining marinara sauce over lasagna rolls.

12 . Stage

Bake in the preheated oven until sauce is bubbly, 30 to 40 minutes. Sprinkle remaining 1 1/2 cups mozzarella cheese over the rolls and return to oven.

13 . Stage

Continue baking until cheese is melted, about 5 minutes more.