Name: Kickin' Collard Greens
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Bacon - 3 slices; Onion, chopped - 1 large; Garlic, minced - 2 cloves; Fresh collard greens, cut into 2-inch pieces - 1 pound; Chicken broth - 3 cups; Salt - 1 teaspoon; Pepper - 1 teaspoon; Red pepper flakes - 1 pinch

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Kickin' Collard Greens

1. Olive oil - 1 tablespoon

2. Bacon - 3 slices

3. Onion, chopped - 1 large

4. Garlic, minced - 2 cloves

5. Fresh collard greens, cut into 2-inch pieces - 1 pound

6. Chicken broth - 3 cups

7. Salt - 1 teaspoon

8. Pepper - 1 teaspoon

9. Red pepper flakes - 1 pinch

How to cook deliciously - Kickin' Collard Greens

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Heat oil in a large pot over medium-high heat. Add bacon, and cook until crisp, 5 to 7 minutes. Remove bacon from pan, crumble, and return to the pan. Dotdash Meredith Food Studios

3. Stage

Add onion to the pan and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt. Dotdash Meredith Food Studios

4. Stage

Pour in chicken broth and season with salt, pepper, and red pepper flakes. Reduce heat to low, cover, and simmer until greens are tender, about 45 minutes. Dotdash Meredith Food Studios

5. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS