Name: Sheet Pan Mahi Mahi Fajitas
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 3 tablespoons; Lemon juice - 2 tablespoons; Chili powder - 2 teaspoons; Ground cumin - 1 teaspoon; Onion Powder - ½ teaspoon; Garlic salt - ½ teaspoon; Black pepper - ⅛ teaspoon; Cayenne pepper, or to taste - 1 pinch; Bell peppers, sliced - 2 medium; White onion, sliced - 1 large; Mahi mahi fillets, cut into 1-inch slices - 4 (4 ounce)

Ingredients for - Sheet Pan Mahi Mahi Fajitas

1. Olive oil 3 tablespoons

2. Lemon juice 2 tablespoons

3. Chili powder 2 teaspoons

4. Ground cumin 1 teaspoon

5. Onion Powder ½ teaspoon

6. Garlic salt ½ teaspoon

7. Black pepper ⅛ teaspoon

8. Cayenne pepper, or to taste 1 pinch

9. Bell peppers, sliced 2 medium

10. White onion, sliced 1 large

11. Mahi mahi fillets, cut into 1-inch slices 4 (4 ounce)

How to cook deliciously - Sheet Pan Mahi Mahi Fajitas

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.

2 . Stage

Stir olive oil, lemon juice, chili powder, cumin, onion powder, garlic salt, black pepper, and cayenne together in a bowl.

3 . Stage

Spread bell peppers and onion on the prepared sheet pan. Pour 1/2 the marinade over vegetables; toss until well coated.

4 . Stage

Roast vegetables in the preheated oven for 10 minutes.

5 . Stage

While vegetables are cooking, place mahi mahi in a bowl and cover with remaining marinade; toss until well coated. Let sit for 10 minutes.

6 . Stage

Remove vegetables from the oven and set mahi mahi pieces on top. Return to the oven and cook until fish is cooked through and flakes easily with a fork, about 12 more minutes.