Name: Sheet Pan Mahi Mahi Fajitas
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 3 tablespoons; Lemon juice - 2 tablespoons; Chili powder - 2 teaspoons; Ground cumin - 1 teaspoon; Onion Powder - ½ teaspoon; Garlic salt - ½ teaspoon; Black pepper - ⅛ teaspoon; Cayenne pepper, or to taste - 1 pinch; Bell peppers, sliced - 2 medium; White onion, sliced - 1 large; Mahi mahi fillets, cut into 1-inch slices - 4 (4 ounce)

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sheet Pan Mahi Mahi Fajitas

1. Olive oil - 3 tablespoons

2. Lemon juice - 2 tablespoons

3. Chili powder - 2 teaspoons

4. Ground cumin - 1 teaspoon

5. Onion Powder - ½ teaspoon

6. Garlic salt - ½ teaspoon

7. Black pepper - ⅛ teaspoon

8. Cayenne pepper, or to taste - 1 pinch

9. Bell peppers, sliced - 2 medium

10. White onion, sliced - 1 large

11. Mahi mahi fillets, cut into 1-inch slices - 4 (4 ounce)

How to cook deliciously - Sheet Pan Mahi Mahi Fajitas

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.

2. Stage

Stir olive oil, lemon juice, chili powder, cumin, onion powder, garlic salt, black pepper, and cayenne together in a bowl.

3. Stage

Spread bell peppers and onion on the prepared sheet pan. Pour 1/2 the marinade over vegetables; toss until well coated.

4. Stage

Roast vegetables in the preheated oven for 10 minutes.

5. Stage

While vegetables are cooking, place mahi mahi in a bowl and cover with remaining marinade; toss until well coated. Let sit for 10 minutes.

6. Stage

Remove vegetables from the oven and set mahi mahi pieces on top. Return to the oven and cook until fish is cooked through and flakes easily with a fork, about 12 more minutes.