Recipe information
Ingredients for - Marinated Grilled Flank Steak
How to cook deliciously - Marinated Grilled Flank Steak
1. Stage
Combine flank steak, horseradish, olive oil, Dijon mustard, soy sauce, garlic, balsamic vinegar, kosher salt, and pepper in a large resealable plastic bag. Seal and let marinate in the refrigerator for 2 to 4 hours.
2. Stage
Preheat an outdoor grill for high heat and lightly oil the grate.
3. Stage
Place steak on the hot grill. Sear until both sides are browned and center is firm and juicy, 5 to 6 minutes per side, making sure not to overcook. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare. Let rest 5 minutes; slice thinly at an angle.
