Name: Marinated Grilled Flank Steak
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Flank steak - 1; Hot prepared horseradish - 2 tablespoons; Olive oil - 1 tablespoon; Dijon mustard - 1 tablespoon; Soy sauce - 1 tablespoon; Garlic, minced, or more to taste - 2 cloves; Balsamic Vinegar - 2 teaspoons; Kosher salt and ground black pepper to taste - 2 teaspoons

Ingredients for - Marinated Grilled Flank Steak

1. Flank steak 1

2. Hot prepared horseradish 2 tablespoons

3. Olive oil 1 tablespoon

4. Dijon mustard 1 tablespoon

5. Soy sauce 1 tablespoon

6. Garlic, minced, or more to taste 2 cloves

7. Balsamic Vinegar 2 teaspoons

8. Kosher salt and ground black pepper to taste 2 teaspoons

How to cook deliciously - Marinated Grilled Flank Steak

1 . Stage

Combine flank steak, horseradish, olive oil, Dijon mustard, soy sauce, garlic, balsamic vinegar, kosher salt, and pepper in a large resealable plastic bag. Seal and let marinate in the refrigerator for 2 to 4 hours.

2 . Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

3 . Stage

Place steak on the hot grill. Sear until both sides are browned and center is firm and juicy, 5 to 6 minutes per side, making sure not to overcook. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare. Let rest 5 minutes; slice thinly at an angle.