Name: Mississippi Roast
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Boneless beef chuck roast - 1 (3 1/2) pound; Kosher salt and ground black pepper, to taste - 1 (3 1/2) pound; Flour - ¼ cup; Olive oil - 3 tablespoons; Beef broth - ½ cup; Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix - 1 (1 ounce) packet; Butter - ½ cup; Pepperoncini - 8

Ingredients for - Mississippi Roast

1. Boneless beef chuck roast 1 (3 1/2) pound

2. Kosher salt and ground black pepper, to taste 1 (3 1/2) pound

3. Flour ¼ cup

4. Olive oil 3 tablespoons

5. Beef broth ½ cup

6. Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix 1 (1 ounce) packet

7. Butter ½ cup

8. Pepperoncini 8

How to cook deliciously - Mississippi Roast

1 . Stage

Season chuck roast generously with salt and pepper. Rub flour evenly over the surface of the meat.

2 . Stage

In a large saute pan, warm oil over high heat until very hot but not smoking. Sear the roast until browned and crusty on all sides, about 15 minutes total.

3 . Stage

Place roast in the pot of a slow cooker. Pour beef broth around the roast. Sprinkle Ranch seasoning over the roast, place butter on top and scatter pepperoncini over and around the roast. Cover the slow cooker and set on low heat for 7-8 hours.

4 . Stage

When ready, shred the meat and mix with the sauce in the slow cooker. Serve over bread, egg noodles or potatoes.