Name: Braised Lamb Shoulder Chops
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Lamb shoulder chops, or more to taste - 2 pounds; Salt and ground black pepper to taste - 2 pounds; Yellow onion, sliced - 1 small; Garlic, minced - 4 cloves; Chopped fresh rosemary - 2 tablespoons; Beef broth - 1 cup; Red wine - 1 cup; Water - ½ cup; Cornstarch - 2 tablespoons; Worcestershire sauce - 1 tablespoon

Ingredients for - Braised Lamb Shoulder Chops

1. Olive oil 1 tablespoon

2. Lamb shoulder chops, or more to taste 2 pounds

3. Salt and ground black pepper to taste 2 pounds

4. Yellow onion, sliced 1 small

5. Garlic, minced 4 cloves

6. Chopped fresh rosemary 2 tablespoons

7. Beef broth 1 cup

8. Red wine 1 cup

9. Water ½ cup

10. Cornstarch 2 tablespoons

11. Worcestershire sauce 1 tablespoon

How to cook deliciously - Braised Lamb Shoulder Chops

1 . Stage

Preheat the oven to 300 degrees F (150 degrees C).

2 . Stage

Heat olive oil in a skillet over medium-high heat. Season lamb chops with salt and pepper. Sear lamb in hot oil until browned, 1 to 2 minutes per side. Remove chops to a plate, reserving drippings in the skillet.

3 . Stage

Sauté onion and garlic in reserved drippings over medium heat until onion is tender, about 5 minutes. Remove from heat.

4 . Stage

Transfer lamb chops to a baking dish; add onion mixture. Sprinkle rosemary over chops. Pour beef broth and red wine into the baking dish. Cover the dish with aluminum foil.

5 . Stage

Bake in the preheated oven for 3 hours. Remove lamb chops to a serving platter.

6 . Stage

Carefully pour liquid from the baking dish into a saucepan. Whisk together water and cornstarch in a bowl until no lumps remain; stir into liquid in the saucepan. Add Worcestershire sauce and cook over medium heat until thickened, about 5 minutes.

7 . Stage

Spoon sauce over lamb chops and serve.