Name: Braised Lamb Shoulder Chops
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Lamb shoulder chops, or more to taste - 2 pounds; Salt and ground black pepper to taste - 2 pounds; Yellow onion, sliced - 1 small; Garlic, minced - 4 cloves; Chopped fresh rosemary - 2 tablespoons; Beef broth - 1 cup; Red wine - 1 cup; Water - ½ cup; Cornstarch - 2 tablespoons; Worcestershire sauce - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Braised Lamb Shoulder Chops

1. Olive oil - 1 tablespoon

2. Lamb shoulder chops, or more to taste - 2 pounds

3. Salt and ground black pepper to taste - 2 pounds

4. Yellow onion, sliced - 1 small

5. Garlic, minced - 4 cloves

6. Chopped fresh rosemary - 2 tablespoons

7. Beef broth - 1 cup

8. Red wine - 1 cup

9. Water - ½ cup

10. Cornstarch - 2 tablespoons

11. Worcestershire sauce - 1 tablespoon

How to cook deliciously - Braised Lamb Shoulder Chops

1. Stage

Preheat the oven to 300 degrees F (150 degrees C).

2. Stage

Heat olive oil in a skillet over medium-high heat. Season lamb chops with salt and pepper. Sear lamb in hot oil until browned, 1 to 2 minutes per side. Remove chops to a plate, reserving drippings in the skillet.

3. Stage

Sauté onion and garlic in reserved drippings over medium heat until onion is tender, about 5 minutes. Remove from heat.

4. Stage

Transfer lamb chops to a baking dish; add onion mixture. Sprinkle rosemary over chops. Pour beef broth and red wine into the baking dish. Cover the dish with aluminum foil.

5. Stage

Bake in the preheated oven for 3 hours. Remove lamb chops to a serving platter.

6. Stage

Carefully pour liquid from the baking dish into a saucepan. Whisk together water and cornstarch in a bowl until no lumps remain; stir into liquid in the saucepan. Add Worcestershire sauce and cook over medium heat until thickened, about 5 minutes.

7. Stage

Spoon sauce over lamb chops and serve.