Recipe information
Ingredients for - Vegetarian Mexican Rice
How to cook deliciously - Vegetarian Mexican Rice
1. Stage
In a large saucepan, heat vegetable oil over medium-low heat. Place onions in the pan, and sauté until golden.
2. Stage
Add rice to the pan, and stir to coat grains with oil. Mix in green bell pepper, cumin, chili powder, tomato sauce, salt, garlic, saffron, and water. Cover, bring to a boil, and then reduce heat to simmer. Cook for 30 to 40 minutes, or until rice is tender. Occasionally stir.
