Ingredients for - Chocolate Cheesecake Blondies

1. (2-layer size) yellow cake mix 1 package
2. PHILADELPHIA Chocolate Brick Cream Cheese, softened 1 (250 g) package
3. White sugar ¼ cup
4. Egg 1
5. Water 1 tablespoon

How to cook deliciously - Chocolate Cheesecake Blondies

1 . Stage

Heat oven to 350 degrees F (175 degrees C).

2 . Stage

Line 13x9-inch pan with parchment, with ends of parchment extending over sides. Prepare cake batter as directed on package; pour into prepared pan.

3 . Stage

Beat remaining ingredients with mixer until blended. Spoon over cake batter; swirl gently with knife.

4 . Stage

BAKE 35 to 40 minutes or until toothpick inserted in centre comes out with clean. Cool completely. Use parchment handles to remove dessert from pan before cutting to serve.