Chocolate Cheesecake Blondies
Recipe information
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Cooking:
10 min.
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Servings per container:
32
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Source:

Ingredients for - Chocolate Cheesecake Blondies

1. (2-layer size) yellow cake mix - 1 package
2. PHILADELPHIA Chocolate Brick Cream Cheese, softened - 1 (250 g) package
3. White sugar - ¼ cup
4. Egg - 1
5. Water - 1 tablespoon

How to cook deliciously - Chocolate Cheesecake Blondies

1. Stage

Heat oven to 350 degrees F (175 degrees C).

2. Stage

Line 13x9-inch pan with parchment, with ends of parchment extending over sides. Prepare cake batter as directed on package; pour into prepared pan.

3. Stage

Beat remaining ingredients with mixer until blended. Spoon over cake batter; swirl gently with knife.

4. Stage

BAKE 35 to 40 minutes or until toothpick inserted in centre comes out with clean. Cool completely. Use parchment handles to remove dessert from pan before cutting to serve.