Chocolaty Pear Crumble
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
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Ingredients for - Chocolaty Pear Crumble

1. Ripe pears - peeled, cored, and cubed - 4 medium
2. Firmly packed brown sugar - ½ cup
3. Dark chocolate chips - ¼ cup
4. Ground cinnamon - ½ teaspoon
5. All-purpose flour - ¾ cup
6. White sugar - ½ cup
7. Unsalted butter, cubed - 1 ½ tablespoons
8. Dark chocolate chips - ¼ cup

How to cook deliciously - Chocolaty Pear Crumble

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease 4 ramekins.

2. Stage

Prepare pear base: Combine pears, brown sugar, chocolate chips, and cinnamon in a bowl. Distribute evenly among the prepared ramekins.

3. Stage

Prepare topping: Combine flour and sugar in a bowl. Add butter and mix until crumbly. Stir in chocolate chips. Pack crumble topping firmly over pear mixture in the ramekins.

4. Stage

Bake in the preheated oven until the crumble topping browns, about 50 minutes. Allow to cool slightly before serving, about 10 minutes.

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