Name: White Chocolate-Raspberry Scones
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; White sugar - ⅓ cup; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Frozen butter - 6 tablespoons; Fresh raspberries - ¾ cup; White chocolate chips - ⅓ cup; Plain yogurt - ¾ cup; Egg - 1; Vanilla extract - 1 ½ teaspoons; Lemon zest - 1 teaspoon; Confectioners' sugar, or to taste - 1 tablespoon

Ingredients for - White Chocolate-Raspberry Scones

1. All-purpose flour 2 cups

2. White sugar ⅓ cup

3. Baking powder 1 teaspoon

4. Baking soda ½ teaspoon

5. Frozen butter 6 tablespoons

6. Fresh raspberries ¾ cup

7. White chocolate chips ⅓ cup

8. Plain yogurt ¾ cup

9. Egg 1

10. Vanilla extract 1 ½ teaspoons

11. Lemon zest 1 teaspoon

12. Confectioners' sugar, or to taste 1 tablespoon

How to cook deliciously - White Chocolate-Raspberry Scones

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.

2 . Stage

Mix flour, sugar, baking powder, and baking soda together in a large mixing bowl. Grate in frozen butter and stir well, making sure butter doesn't stick together. Stir in raspberries and white chocolate chips. Mix in yogurt, egg, vanilla extract, and lemon zest until combined, making sure not to overmix dough.

3 . Stage

Place dough on a floured surface. Cut scones out using a large biscuit cutter ad place on the prepared baking sheet.

4 . Stage

Bake in the preheated oven until golden, 18 to 20 minutes. Remove scones from the oven and sprinkle tops with confectioners' sugar.

5 . Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

6 . Stage

Broil scones in the hot oven until sugar melts, about 30 seconds. Remove from the oven and let cool before enjoying.