Name: Chocolate Covered Cherry Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: White sugar - 1 cup; Butter - ½ cup; Egg - 1; Vanilla extract - 1 ½ teaspoons; All-purpose flour - 1 ½ cups; Unsweetened cocoa powder - ½ cup; Salt - ¼ teaspoon; Baking soda - ¼ teaspoon; Baking powder - ¼ teaspoon; Maraschino cherries - 1 (10 ounce) jar; Sweetened condensed milk - ½ cup; Semisweet chocolate chips - 1 cup

Ingredients for - Chocolate Covered Cherry Cookies

1. White sugar 1 cup

2. Butter ½ cup

3. Egg 1

4. Vanilla extract 1 ½ teaspoons

5. All-purpose flour 1 ½ cups

6. Unsweetened cocoa powder ½ cup

7. Salt ¼ teaspoon

8. Baking soda ¼ teaspoon

9. Baking powder ¼ teaspoon

10. Maraschino cherries 1 (10 ounce) jar

11. Sweetened condensed milk ½ cup

12. Semisweet chocolate chips 1 cup

How to cook deliciously - Chocolate Covered Cherry Cookies

1 . Stage

Preheat the oven to 350 degrees F (180 degrees C).

2 . Stage

Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add egg and vanilla; beat well. Stir in flour, cocoa powder, salt, baking soda, and baking powder until smooth. Roll dough into walnut-size balls and place 2 inches apart on ungreased cookie sheets. Make an indentation with your thumb in the center of each cookie.

3 . Stage

Drain cherries and reserve juice. Place a cherry in the indentation of each cookie ball.

4 . Stage

Combine chocolate chips with condensed milk in a saucepan over low heat; stir until chocolate is melted. Stir in 4 teaspoons of cherry juice. Drizzle or spoon about 1 teaspoon of chocolate cherry mixture over each cherry to cover.

5 . Stage

Bake in the preheated for 10 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely.