Ingredients for - Chicken rolls in dough
How to cook deliciously - Chicken rolls in dough
1. Stage
Beat the bird fillet, salt and pepper.
2. Stage
Grease with mustard (the kind you like)
3. Stage
For the pancakes, lightly beat the eggs, salt, mix with finely chopped herbs, and bake in a greased frying pan. I even greased a non-stick pancake pan, since the pancakes are very delicate and I was afraid of tearing them when I turned them, but it worked out fine. The diameter of the pan was about 26-27 cm. We made two pancakes. We cut them into three segments.
4. Stage
Place the pancakes on the prepared fillet, roll up. If necessary, fix with skewers and place in the oiled form. Coat the top with mayonnaise and bake for 20 minutes at 200 *.
5. Stage
Roll out the puff pastry, divide into the desired number of rectangles and wrap the slightly cooled rolls in them. Place on a baking sheet lined with baking paper. Continue baking at the same temperature until golden brown.
6. Stage
Bon appetit!
