Name: Scallop Scampi
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Margarine - 4 tablespoons; Garlic, minced - 3 cloves; Onion, minced - 1 large; Dry white wine - ½ cup; Salt - 1 teaspoon; Ground black pepper - ¼ teaspoon; Grated Romano cheese - ½ cup; Chicken broth - 1 (10.75 ounce) can; Bay scallops - 1 pound; Linguine pasta - 1 pound; Chopped fresh parsley - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Scallop Scampi

1. Margarine - 4 tablespoons

2. Garlic, minced - 3 cloves

3. Onion, minced - 1 large

4. Dry white wine - ½ cup

5. Salt - 1 teaspoon

6. Ground black pepper - ¼ teaspoon

7. Grated Romano cheese - ½ cup

8. Chicken broth - 1 (10.75 ounce) can

9. Bay scallops - 1 pound

10. Linguine pasta - 1 pound

11. Chopped fresh parsley - ¼ cup

How to cook deliciously - Scallop Scampi

1. Stage

In a large skillet, melt margarine over medium heat and saute garlic and onion until translucent. Add wine, salt, ground black pepper and 1/4 cup cheese.

2. Stage

Add chicken broth and scallops; increase heat and boil rapidly for 7 to 8 minutes.

3. Stage

Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

4. Stage

Reduce heat for scallop mixture and add parsley; place sauce on top of linguine. Sprinkle with remaining cheese; serve.