Name: Beans salad with squid and vegetables
Prep time: 1 h
Cook time: 1 h
Yield: 6
Ingredients: Beans - 200 gram; Mushrooms - 250 gram; Cucumbers - 1 PC.; Cherry tomatoes - 10 PC.; Tomatoes - 1 PC.; Squid - 1 B.; Salt - taste; Lettuce - 75 gram; Corn - 1 B.; Mustard - 2 Tsp; Soy sauce - 3 tbsp; Balsamic Vinegar - 1 tbsp; Olive oil - 6 tbsp; Vinegar - 1 tbsp; Sesame - 1 tbsp

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Beans salad with squid and vegetables

Main dish

1. Beans 200 gram

2. Mushrooms 250 gram

3. Cucumbers 1 PC.

4. Cherry tomatoes 10 PC.

5. Tomatoes 1 PC.

6. Squid 1 B.

7. Salt taste

8. Lettuce 75 gram

9. Corn 1 B.

Gas station

1. Mustard 2 Tsp

2. Soy sauce 3 tbsp

3. Balsamic Vinegar 1 tbsp

4. Olive oil 6 tbsp

5. Vinegar 1 tbsp

6. Sesame 1 tbsp

How to cook deliciously - Beans salad with squid and vegetables

1. Stage

When we have all our groceries ready (some of them were missing, we had to buy some more), we put our beans on the boil.

2. Stage

The beans are ready in about 30-40 minutes, take them off the stove, throw them in a colander, rinse and let them drain.

1. Stage. Beans salad with squid and vegetables: The beans are ready in about 30-40 minutes, take them off the stove, throw them in a colander, rinse and let them drain.

3. Stage

While our beans were boiling, we cut the cucumber into slices, a medium tomato into circles, cherry tomatoes into four pieces, and the squid from the can at random, but not coarsely.

1. Stage. Beans salad with squid and vegetables: While our beans were boiling, we cut the cucumber into slices, a medium tomato into circles, cherry tomatoes into four pieces, and the squid from the can at random, but not coarsely.

4. Stage

Fry our mushrooms in oil for about 10 minutes, I used melted butter. You can use whatever you like.

5. Stage

Add our beans to the mushrooms. Roast for about 5 more minutes. Turn it off and let it cool. To accelerate cooling, you can put on the balcony, well, not me to teach you where else you can put))).

1. Stage. Beans salad with squid and vegetables: Add our beans to the mushrooms. Roast for about 5 more minutes. Turn it off and let it cool. To accelerate cooling, you can put on the balcony, well, not me to teach you where else you can put))).

6. Stage

After cooling, put the beans in a salad bowl.

7. Stage

Next, we put in a salad bowl chopped calamari, then tomato slices, cucumber.

8. Stage

Mix all the components of our dressing and pour half of it over the cucumbers. This is to ensure that our lettuce leaves do not interfere with the subsequent even soaking of the salad components.