Name: Chicken Lettuce Wraps
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Ground chicken - 1 ½ pounds; Red bell pepper, cut into large dice - 1; Soy sauce - ½ cup; Rice wine vinegar, or more to taste - 2 tablespoons; Grated fresh ginger - 1 tablespoon; Hot pepper sauce (such as Tabasco®) - 5 dashes; Asian (toasted) sesame oil - 1 teaspoon; Chunky peanut butter - ½ cup; Hot water - 3 tablespoons; Soy sauce - 3 tablespoons; Hot pepper sauce (such as Tabasco®) - 5 dashes; Large leaves of iceberg lettuce - 6; Carrots, shredded - 2; Chopped green onion, or to taste - 1 tablespoon; Chopped fresh cilantro - 1 tablespoon

Ingredients for - Chicken Lettuce Wraps

1. Ground chicken 1 ½ pounds

2. Red bell pepper, cut into large dice 1

3. Soy sauce ½ cup

4. Rice wine vinegar, or more to taste 2 tablespoons

5. Grated fresh ginger 1 tablespoon

6. Hot pepper sauce (such as Tabasco®) 5 dashes

7. Asian (toasted) sesame oil 1 teaspoon

8. Chunky peanut butter ½ cup

9. Hot water 3 tablespoons

10. Soy sauce 3 tablespoons

11. Hot pepper sauce (such as Tabasco®) 5 dashes

12. Large leaves of iceberg lettuce 6

13. Carrots, shredded 2

14. Chopped green onion, or to taste 1 tablespoon

15. Chopped fresh cilantro 1 tablespoon

How to cook deliciously - Chicken Lettuce Wraps

1 . Stage

Cook and stir ground chicken in a large skillet until the meat is crumbly and no longer pink, about 10 minutes. Drain excess grease. Stir red bell pepper into chicken; cook and stir until pepper is slightly softened, about 5 more minutes.

2 . Stage

Whisk 1/2 cup soy sauce, rice wine vinegar, ginger, 5 dashes hot pepper sauce, and sesame oil in a bowl; pour over chicken mixture. Cook and stir chicken mixture with sauce over low heat until flavors have blended, 5 to 10 minutes.

3 . Stage

Mash peanut butter with hot water in a small bowl until smooth; stir 3 tablespoons soy sauce and 5 dashes hot pepper sauce into the mixture. Set dipping sauce aside.

4 . Stage

Form lettuce leaves into cup shapes and fill with chicken mixture. Top lettuce wraps with shredded carrots, sprinkle with green onion and cilantro, and a spoonful of peanut dipping sauce.