Name: Chicken Lettuce Wraps
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Ground chicken - 1 ½ pounds; Red bell pepper, cut into large dice - 1; Soy sauce - ½ cup; Rice wine vinegar, or more to taste - 2 tablespoons; Grated fresh ginger - 1 tablespoon; Hot pepper sauce (such as Tabasco®) - 5 dashes; Asian (toasted) sesame oil - 1 teaspoon; Chunky peanut butter - ½ cup; Hot water - 3 tablespoons; Soy sauce - 3 tablespoons; Hot pepper sauce (such as Tabasco®) - 5 dashes; Large leaves of iceberg lettuce - 6; Carrots, shredded - 2; Chopped green onion, or to taste - 1 tablespoon; Chopped fresh cilantro - 1 tablespoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Lettuce Wraps

1. Ground chicken - 1 ½ pounds

2. Red bell pepper, cut into large dice - 1

3. Soy sauce - ½ cup

4. Rice wine vinegar, or more to taste - 2 tablespoons

5. Grated fresh ginger - 1 tablespoon

6. Hot pepper sauce (such as Tabasco®) - 5 dashes

7. Asian (toasted) sesame oil - 1 teaspoon

8. Chunky peanut butter - ½ cup

9. Hot water - 3 tablespoons

10. Soy sauce - 3 tablespoons

11. Hot pepper sauce (such as Tabasco®) - 5 dashes

12. Large leaves of iceberg lettuce - 6

13. Carrots, shredded - 2

14. Chopped green onion, or to taste - 1 tablespoon

15. Chopped fresh cilantro - 1 tablespoon

How to cook deliciously - Chicken Lettuce Wraps

1. Stage

Cook and stir ground chicken in a large skillet until the meat is crumbly and no longer pink, about 10 minutes. Drain excess grease. Stir red bell pepper into chicken; cook and stir until pepper is slightly softened, about 5 more minutes.

2. Stage

Whisk 1/2 cup soy sauce, rice wine vinegar, ginger, 5 dashes hot pepper sauce, and sesame oil in a bowl; pour over chicken mixture. Cook and stir chicken mixture with sauce over low heat until flavors have blended, 5 to 10 minutes.

3. Stage

Mash peanut butter with hot water in a small bowl until smooth; stir 3 tablespoons soy sauce and 5 dashes hot pepper sauce into the mixture. Set dipping sauce aside.

4. Stage

Form lettuce leaves into cup shapes and fill with chicken mixture. Top lettuce wraps with shredded carrots, sprinkle with green onion and cilantro, and a spoonful of peanut dipping sauce.