Easy Pad Thai with Shrimp and Hillshire Farm® Smoked Sausage
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Ingredients for - Easy Pad Thai with Shrimp and Hillshire Farm® Smoked Sausage

1. 1 (14-ounce) package stir-fry rice noodles -
2. Hillshire Farm® Smoked Sausage, cut crosswise into 1/2-inch-thick slices - 1 (14 ounce) package
3. Vegetable oil - 2 tablespoons
4. Peeled and deveined small shrimp - ½ pound
5. Green onions, chopped into 1-inch pieces - 6
6. Garlic, finely chopped - 2 cloves
7. Soy sauce - 3 tablespoons
8. Fresh lime juice - 3 tablespoons
9. Brown sugar - 3 tablespoons
10. Fish sauce - 2 teaspoons
11. Chopped fresh cilantro leaves - ¼ cup
12. Chopped roasted salted peanuts - ½ cup

How to cook deliciously - Easy Pad Thai with Shrimp and Hillshire Farm® Smoked Sausage

1. Stage

Cook noodles according to package directions. Rinse well with cold water to prevent sticking and set aside.

2. Stage

Heat a large skillet over medium heat. Add the smoked sausage in a single layer. Cook on both sides until browned, about 6 minutes total. Remove to a plate.

3. Stage

Add the vegetable oil to the skillet, then the shrimp, green onions, and garlic. Cook 3 to 4 minutes, until shrimp is opaque.

4. Stage

Meanwhile, in a small bowl, whisk together the soy sauce, lime juice, brown sugar, fish sauce, and 2 tablespoons water.

5. Stage

Add the noodles and smoked sausage to the skillet, then the soy mixture. Stir well to combine. Increase heat to medium-high and cook 2 to 3 minutes, or until noodles are hot. Mix in 1/2 of the cilantro and peanuts. Ladle pad Thai into serving bowls and top with remaining cilantro and peanuts.