Ingredients for - Easy Pad Thai with Shrimp and Hillshire Farm® Smoked Sausage
How to cook deliciously - Easy Pad Thai with Shrimp and Hillshire Farm® Smoked Sausage
1. Stage
Cook noodles according to package directions. Rinse well with cold water to prevent sticking and set aside.
2. Stage
Heat a large skillet over medium heat. Add the smoked sausage in a single layer. Cook on both sides until browned, about 6 minutes total. Remove to a plate.
3. Stage
Add the vegetable oil to the skillet, then the shrimp, green onions, and garlic. Cook 3 to 4 minutes, until shrimp is opaque.
4. Stage
Meanwhile, in a small bowl, whisk together the soy sauce, lime juice, brown sugar, fish sauce, and 2 tablespoons water.
5. Stage
Add the noodles and smoked sausage to the skillet, then the soy mixture. Stir well to combine. Increase heat to medium-high and cook 2 to 3 minutes, or until noodles are hot. Mix in 1/2 of the cilantro and peanuts. Ladle pad Thai into serving bowls and top with remaining cilantro and peanuts.