Name: Easy Pad Thai with Shrimp and Hillshire Farm® Smoked Sausage
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: 1 (14-ounce) package stir-fry rice noodles -; Hillshire Farm® Smoked Sausage, cut crosswise into 1/2-inch-thick slices - 1 (14 ounce) package; Vegetable oil - 2 tablespoons; Peeled and deveined small shrimp - ½ pound; Green onions, chopped into 1-inch pieces - 6; Garlic, finely chopped - 2 cloves; Soy sauce - 3 tablespoons; Fresh lime juice - 3 tablespoons; Brown sugar - 3 tablespoons; Fish sauce - 2 teaspoons; Chopped fresh cilantro leaves - ¼ cup; Chopped roasted salted peanuts - ½ cup

Ingredients for - Easy Pad Thai with Shrimp and Hillshire Farm® Smoked Sausage

1. 1 (14-ounce) package stir-fry rice noodles

2. Hillshire Farm® Smoked Sausage, cut crosswise into 1/2-inch-thick slices 1 (14 ounce) package

3. Vegetable oil 2 tablespoons

4. Peeled and deveined small shrimp ½ pound

5. Green onions, chopped into 1-inch pieces 6

6. Garlic, finely chopped 2 cloves

7. Soy sauce 3 tablespoons

8. Fresh lime juice 3 tablespoons

9. Brown sugar 3 tablespoons

10. Fish sauce 2 teaspoons

11. Chopped fresh cilantro leaves ¼ cup

12. Chopped roasted salted peanuts ½ cup

How to cook deliciously - Easy Pad Thai with Shrimp and Hillshire Farm® Smoked Sausage

1 . Stage

Cook noodles according to package directions. Rinse well with cold water to prevent sticking and set aside.

2 . Stage

Heat a large skillet over medium heat. Add the smoked sausage in a single layer. Cook on both sides until browned, about 6 minutes total. Remove to a plate.

3 . Stage

Add the vegetable oil to the skillet, then the shrimp, green onions, and garlic. Cook 3 to 4 minutes, until shrimp is opaque.

4 . Stage

Meanwhile, in a small bowl, whisk together the soy sauce, lime juice, brown sugar, fish sauce, and 2 tablespoons water.

5 . Stage

Add the noodles and smoked sausage to the skillet, then the soy mixture. Stir well to combine. Increase heat to medium-high and cook 2 to 3 minutes, or until noodles are hot. Mix in 1/2 of the cilantro and peanuts. Ladle pad Thai into serving bowls and top with remaining cilantro and peanuts.