Ingredients for - Liver cutlets with carrots

1. Pork liver 1 kg
2. Carrot 2 PC.
3. Bulb onions 2 PC.
4. Chicken egg 3 PC.
5. Flour 1 Art.
6. Vegetable oil 1 Art.
7. Salt 1 Art.

How to cook deliciously - Liver cutlets with carrots

1 . Stage

Ingredients. This amount makes about 20 cutlets.

1. Stage. Liver cutlets with carrots: Ingredients. This amount makes about 20 cutlets.

2 . Stage

Clean the liver from the veins and twist in a meat grinder.

1. Stage. Liver cutlets with carrots: Clean the liver from the veins and twist in a meat grinder.

3 . Stage

Finely chop the onion.

1. Stage. Liver cutlets with carrots: Finely chop the onion.

4 . Stage

Grate carrots on a coarse grater.

1. Stage. Liver cutlets with carrots: Grate carrots on a coarse grater.

5 . Stage

Add flour, egg, carrot, onion and salt to the liver, mix thoroughly.

1. Stage. Liver cutlets with carrots: Add flour, egg, carrot, onion and salt to the liver, mix thoroughly.

6 . Stage

The dough is not very thick, put it out like pancakes. Fry the cutlets for about 15 minutes, and they are ready.