Ingredients for - Liver cutlets with carrots
How to cook deliciously - Liver cutlets with carrots
1 . Stage
Ingredients. This amount makes about 20 cutlets.
2 . Stage
Clean the liver from the veins and twist in a meat grinder.
3 . Stage
Finely chop the onion.
4 . Stage
Grate carrots on a coarse grater.
5 . Stage
Add flour, egg, carrot, onion and salt to the liver, mix thoroughly.
6 . Stage
The dough is not very thick, put it out like pancakes. Fry the cutlets for about 15 minutes, and they are ready.
Recipe information
Cooking:
1 hour 30 min.
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