Recipe information
Ingredients for - Liver cutlets with carrots
How to cook deliciously - Liver cutlets with carrots
1. Stage
Ingredients. This amount makes about 20 cutlets.
2. Stage
Clean the liver from the veins and twist in a meat grinder.
3. Stage
Finely chop the onion.
4. Stage
Grate carrots on a coarse grater.
5. Stage
Add flour, egg, carrot, onion and salt to the liver, mix thoroughly.
6. Stage
The dough is not very thick, put it out like pancakes. Fry the cutlets for about 15 minutes, and they are ready.
