Name: Stewed fish in sour cream
Prep time: 1 h
Cook time: 1 h
Yield: 8
Ingredients: Carp - 2 kg; Bulb onions - 1 PC.; Sour cream 15% - 150 gram; Hot water - 100 Ml; Vegetable oil - 150 Ml; Garlic powder - 0.5 Tsp; Flour - 100 gram; Salt - 1 Tsp; Black pepper - taste

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Stewed fish in sour cream

1. Carp - 2 kg

2. Bulb onions - 1 PC.

3. Sour cream 15% - 150 gram

4. Hot water - 100 Ml

5. Vegetable oil - 150 Ml

6. Garlic powder - 0.5 Tsp

7. Flour - 100 gram

8. Salt - 1 Tsp

9. Black pepper - taste

How to cook deliciously - Stewed fish in sour cream

1. Stage

Clean fish from pieces and entrails, remove all fins and head. Rinse well and cut into portions.

2. Stage

Roll each piece of fish on all sides in flour.

3. Stage

Fry the fish in vegetable oil until golden brown.

4. Stage

Put all the pieces of fish in a pan, add onion sliced in half rings and dried garlic, you can replace the garlic with fresh.

1. Stage. Stewed fish in sour cream: Put all the pieces of fish in a pan, add onion sliced in half rings and dried garlic, you can replace the garlic with fresh.

5. Stage

Pepper to taste, add sour cream and warm water. Put on a small fire and simmer for 20 minutes.

6. Stage

Carefully transfer the finished fish to a dish and serve.

7. Stage

Bon Appetit!!!

8. Stage

Stewed fish in sour cream is incredibly tasty, juicy and tender, any fish of different sizes is suitable for cooking this dish, but it is best to choose without bones. The meat is fragrant with a creamy note; for cooking, it is better to use dried garlic, it does not have such a pungent smell and will not be felt much like fresh in a dish. Such fish will be happy to eat even children.