Ingredients for - Whole Wheat Bagels
How to cook deliciously - Whole Wheat Bagels
1. Stage
Place water, honey, vital wheat gluten, salt, yeast, and whole wheat flour in the bread maker in that order. Select "Dough" setting. Let the bread maker work, about 2 hours.
2. Stage
Remove finished dough from bread maker and punch it down on a lightly floured surface. Cut the dough into 8 equal-sized sections and pat into balls. Push a thumb through each ball to make a hole; shape the bagels as round as possible. Place on a plate and cover with a clean towel; let rest for 15 minutes.
3. Stage
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a clean towel. Sprinkle a separate baking sheet with cornmeal.
4. Stage
Bring a large pot of water to a boil; add sugar. Add bagels to the water, 2 at a time. Boil for 1 minute, turning them over halfway through. Remove bagels from the water with a slotted spoon and drain on the towel-lined baking sheet.
5. Stage
Transfer bagels to the prepared baking sheet. Brush bagels with egg white.
6. Stage
Bake in the preheated oven until browned, 15 to 20 minutes. Transfer to a cooling rack.
