Name: Chicken and Bok Choy Soup
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Vegetable oil - 1 tablespoon; Yellow onion, diced - 1; Garlic, minced - 2 cloves; Water - 6 cups; Chicken soup base (such as Better than Bouillon®) - 4 teaspoons; Potatoes, diced - 6 small; Carrots, sliced - 4; Large bok choy ribs with leaves, finely chopped - 6; Celery, sliced - 2 stalks; Skinless, boneless chicken breast halves, cut into 1/2-inch cubes - 2

Ingredients for - Chicken and Bok Choy Soup

1. Vegetable oil 1 tablespoon

2. Yellow onion, diced 1

3. Garlic, minced 2 cloves

4. Water 6 cups

5. Chicken soup base (such as Better than Bouillon®) 4 teaspoons

6. Potatoes, diced 6 small

7. Carrots, sliced 4

8. Large bok choy ribs with leaves, finely chopped 6

9. Celery, sliced 2 stalks

10. Skinless, boneless chicken breast halves, cut into 1/2-inch cubes 2

How to cook deliciously - Chicken and Bok Choy Soup

1 . Stage

Heat vegetable oil in a large stockpot over medium heat; cook and stir onion and garlic in the hot oil until onion is softened and translucent, about 10 minutes. Add water, chicken base, potatoes, carrots, bok choy, and celery; bring to a boil. Reduce heat and simmer until vegetables are slightly tender, about 10 minutes. Add chicken; continue simmering until chicken is no longer pink in the center, about 10 minutes.