Name: Easy Chicken Satay
Prep time: 25 min
Cook time: 25 min
Yield: 5
Ingredients: Coconut milk - ½ cup; Garlic, minced - 1 clove; Brown sugar - 1 ½ teaspoons; Curry powder - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Skinless, boneless chicken breast halves - cut into 1 inch strips - ¾ pound; (6 inch) wooden skewers, or as needed, soaked in water for 30 minutes - 10; Coconut milk - 1 cup; Chicken stock - ¾ cup; Creamy peanut butter - ½ cup; Brown sugar - ¼ cup; Curry powder - 1 tablespoon; Lime or lemon juice - 2 tablespoons; Soy sauce - 1 teaspoon; Salt to taste - 1 teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Easy Chicken Satay

1. Coconut milk - ½ cup

2. Garlic, minced - 1 clove

3. Brown sugar - 1 ½ teaspoons

4. Curry powder - 1 teaspoon

5. Salt - ½ teaspoon

6. Ground black pepper - ½ teaspoon

7. Skinless, boneless chicken breast halves - cut into 1 inch strips - ¾ pound

8. (6 inch) wooden skewers, or as needed, soaked in water for 30 minutes - 10

9. Coconut milk - 1 cup

10. Chicken stock - ¾ cup

11. Creamy peanut butter - ½ cup

12. Brown sugar - ¼ cup

13. Curry powder - 1 tablespoon

14. Lime or lemon juice - 2 tablespoons

15. Soy sauce - 1 teaspoon

16. Salt to taste - 1 teaspoon

How to cook deliciously - Easy Chicken Satay

1. Stage

Make the chicken: Whisk coconut milk, garlic, brown sugar, curry powder, salt, and pepper together in a large glass or ceramic bowl. Add chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours.

2. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3. Stage

Remove chicken from marinade and shake off excess. Thread marinated chicken onto skewers; discard remaining marinade.

4. Stage

Make the peanut sauce: Whisk coconut milk, chicken stock, peanut butter, brown sugar, and curry powder together in a saucepan over medium-high heat until simmering. Reduce the heat and simmer, whisking constantly, until smooth and thickened, about 5 minutes. Remove from the heat and stir in lime juice, soy sauce, and salt.

5. Stage

While the sauce is coming to a simmer, cook chicken skewers on the preheated grill until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

6. Stage

Serve skewers with warm peanut sauce.