Rich Vegetable Chowder
Recipe information
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Cooking:
15 min.
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Servings per container:
3
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Source:

Ingredients for - Rich Vegetable Chowder

1. Butter - 2 tablespoons
2. All-purpose flour - 2 tablespoons
3. Dried basil - ¼ teaspoon
4. Ground black pepper - ¼ teaspoon
5. Salt - ⅛ teaspoon
6. Chicken broth - 1 cup
7. Cubed potato - 1 cup
8. Chopped carrot - ½ cup
9. Sliced green onions - ¼ cup
10. Half-and-half - 1 cup
11. Frozen corn, thawed - ¾ cup

How to cook deliciously - Rich Vegetable Chowder

1. Stage

Melt butter in a saucepan over medium heat; stir flour, basil, pepper, and salt into butter and pour in chicken broth. Cook and stir broth mixture until thickened and boiling, 5 to 7 minutes. Stir potato, carrot, and green onions into broth mixture; bring to a boil. Reduce heat and simmer until potatoes are mostly tender, 10 to 15 minutes.

2. Stage

Stir half-and-half and corn into broth mixture; cook and stir until chowder is heated through, about 5 more minutes.