Name: Rich Vegetable Chowder
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: Butter - 2 tablespoons; All-purpose flour - 2 tablespoons; Dried basil - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Salt - ⅛ teaspoon; Chicken broth - 1 cup; Cubed potato - 1 cup; Chopped carrot - ½ cup; Sliced green onions - ¼ cup; Half-and-half - 1 cup; Frozen corn, thawed - ¾ cup

Ingredients for - Rich Vegetable Chowder

1. Butter 2 tablespoons

2. All-purpose flour 2 tablespoons

3. Dried basil ¼ teaspoon

4. Ground black pepper ¼ teaspoon

5. Salt ⅛ teaspoon

6. Chicken broth 1 cup

7. Cubed potato 1 cup

8. Chopped carrot ½ cup

9. Sliced green onions ¼ cup

10. Half-and-half 1 cup

11. Frozen corn, thawed ¾ cup

How to cook deliciously - Rich Vegetable Chowder

1 . Stage

Melt butter in a saucepan over medium heat; stir flour, basil, pepper, and salt into butter and pour in chicken broth. Cook and stir broth mixture until thickened and boiling, 5 to 7 minutes. Stir potato, carrot, and green onions into broth mixture; bring to a boil. Reduce heat and simmer until potatoes are mostly tender, 10 to 15 minutes.

2 . Stage

Stir half-and-half and corn into broth mixture; cook and stir until chowder is heated through, about 5 more minutes.