Recipe information
Ingredients for - Napoleon cake with raspberries
How to cook deliciously - Napoleon cake with raspberries
1. Stage
1. Beat the softened butter until white and fluffy (in the meantime you can make the dough)
2. Stage
2. In the whipped butter add a little bit of boiled condensed milk, followed by regular condensed milk.
3. Stage
3. Roll out the dough into a thin layer, sprinkling the place for rolling with starch.
4. Stage
4. Cut out circles or squares.
5. Stage
5. Transfer them to a baking paper lined baking sheet or rack like mine.
6. Stage
6. Bake in a preheated oven, 8-10 minutes at 180 degrees.
7. Stage
7. Bake the rest of the dough in the same way and grind it into crumbs.
8. Stage
8. Assemble the cake (dip the top of one part of the prepared pastry in the cream, cover the second part, dip the cake in the cream and roll in crumbs) Bon appetit!
