Polish Cabbage Noodles
Recipe information
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Cooking:
-
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Servings per container:
5
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Source:

Ingredients for - Polish Cabbage Noodles

1. Shredded cabbage - 1 medium head
2. Red onions, cut into strips - 2
3. Butter - ½ cup
4. Wide egg noodles - 1 (16 ounce) package
5. Salt to taste - 1 (16 ounce) package
6. Ground black pepper to taste - 1 (16 ounce) package

How to cook deliciously - Polish Cabbage Noodles

1. Stage

Cook pasta in a large pot of boiling salted water.

2. Stage

Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.

3. Stage

Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.