Pie with iris
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:

Ingredients for - Pie with iris

1. Flour - 2 Art.
2. Chicken egg - 1 PC.
3. Sugar - 3 tbsp
4. Butter - 200 gram
5. Salt - 200 gram
6. Vanilla - 1 pack
7. Irg - 5 Art.
8. Sugar - 0.5 Art.
9. Butter - 50 gram
10. Flour - 3 tbsp
11. Chicken egg - 1 PC.

How to cook deliciously - Pie with iris

1. Stage

Prepare the dough. Mix the flour, salt and sugar.

1. Stage. Pie with iris: Prepare the dough. Mix the flour, salt and sugar.

2. Stage

3. Stage

We add and knead the soft butter.

4. Stage

Knead the dough and put it in the refrigerator for 1 hour.

5. Stage

Prepare the filling. We add sugar and flour to the berries.

6. Stage

We divide the dough. Put 2/3 of the dough in the bottom of the mold, and the rest of the dough will cover the pie.

7. Stage

Lay out the berries and pieces of butter.

8. Stage

Place the rolled out dough and gently wrap the edges.

9. Stage

Make small incisions to release steam.

10. Stage

Brush the pie with egg and sprinkle with sugar. Bake the pie in the oven at 180° until golden brown.

11. Stage

We got a very tasty and flavorful pie. I will be very happy if you like my recipe! Bon appetit!