Name: Sweet and Spicy Carrots
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Baby carrots - 2 (16 ounce) packages; Orange juice - 1 cup; Honey - ¼ cup; Apricot preserves - ½ cup; Dijon mustard - 3 tablespoons; Butter - 2 tablespoons; Brown sugar - 2 tablespoons; Salt - ¼ teaspoon; Ground white pepper - ⅛ teaspoon

Ingredients for - Sweet and Spicy Carrots

1. Baby carrots 2 (16 ounce) packages

2. Orange juice 1 cup

3. Honey ¼ cup

4. Apricot preserves ½ cup

5. Dijon mustard 3 tablespoons

6. Butter 2 tablespoons

7. Brown sugar 2 tablespoons

8. Salt ¼ teaspoon

9. Ground white pepper ⅛ teaspoon

How to cook deliciously - Sweet and Spicy Carrots

1 . Stage

Mix carrots and orange juice in a large saucepan; bring to a boil, place a cover on the pan, reduce heat to low, and cook at a simmer until carrots are tender-crisp, 8 to 10 minutes. Drain carrots, reserving 1/4 cup of the orange juice.

2 . Stage

Return carrots and reserved juice to the pan and place over medium heat. Stir honey, apricot preserves, Dijon mustard, butter, brown sugar, salt, and black pepper with the carrots and juice; cook and stir until sugar dissolves completely and the carrots are glazed and tender, about 10 minutes.