Ingredients for - Pecos Pasta
6.
Chili with beans 1 (15 ounce) can
How to cook deliciously - Pecos Pasta
1 . Stage
In a large pot of boiling salted water cook macaroni past until al dente. Drain well.
2 . Stage
Meanwhile, in a large skillet melt the butter or margarine and add chopped green bell pepper and chopped onion. Cook vegetables until tender. Add chili beans, corn, salt and pepper. Simmer on low heat for 5 minutes. Stir in cooked and drained macaroni. Cover and cook on low 5 minutes.
3 . Stage
Serve warm.
Recipe information
Servings per container:
4
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