Pecos Pasta
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:

Ingredients for - Pecos Pasta

1. Macaroni - 4 ounces
2. Butter - 1 tablespoon
3. Green bell pepper, chopped - 1
4. Onion, chopped - 1
5. Whole kernel corn, drained - 1 (8.75 ounce) can
6. Chili with beans - 1 (15 ounce) can
7. Salt - 1 teaspoon
8. Ground black pepper - 1 teaspoon

How to cook deliciously - Pecos Pasta

1. Stage

In a large pot of boiling salted water cook macaroni past until al dente. Drain well.

2. Stage

Meanwhile, in a large skillet melt the butter or margarine and add chopped green bell pepper and chopped onion. Cook vegetables until tender. Add chili beans, corn, salt and pepper. Simmer on low heat for 5 minutes. Stir in cooked and drained macaroni. Cover and cook on low 5 minutes.

3. Stage

Serve warm.