Name: Keto Fathead Pizza with Chorizo and Salsa
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Mozzarella cheese, shredded - 1 ½ cups; Cream cheese, softened - 2 tablespoons; Almond flour - ¾ cup; Salt - ½ teaspoon; Oregano - ½ teaspoon; Garlic powder - ½ teaspoon; Freshly ground black pepper, or to taste - ¼ teaspoon; Egg, beaten, at room temperature - 1; Cooking spray - 1; Mexican chorizo, crumbled - 2 ounces; Mozzarella cheese, shredded - ½ cup; Salsa - ¼ cup; Diced onion - 1 tablespoon; Cilantro leaves for garnish - 2 tablespoons

Keto Fathead Pizza with Chorizo and Salsa

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Keto Fathead Pizza with Chorizo and Salsa

1. Mozzarella cheese, shredded - 1 ½ cups

2. Cream cheese, softened - 2 tablespoons

3. Almond flour - ¾ cup

4. Salt - ½ teaspoon

5. Oregano - ½ teaspoon

6. Garlic powder - ½ teaspoon

7. Freshly ground black pepper, or to taste - ¼ teaspoon

8. Egg, beaten, at room temperature - 1

9. Cooking spray - 1

10. Mexican chorizo, crumbled - 2 ounces

11. Mozzarella cheese, shredded - ½ cup

12. Salsa - ¼ cup

13. Diced onion - 1 tablespoon

14. Cilantro leaves for garnish - 2 tablespoons

How to cook deliciously - Keto Fathead Pizza with Chorizo and Salsa

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Place 1 1/2 cups mozzarella cheese and cream cheese in a microwave-safe bowl and heat until melted, about 1 1/2 minutes. Stir well. Add almond flour, salt, oregano, garlic powder, and black pepper. Use your hands to combine dough. Once combined, add beaten egg and stir until well incorporated.

3. Stage

Spray 2 large pieces of parchment paper with non-stick spray. Place dough on one piece of parchment paper and cover with the second piece. Using your hands or a rolling pin, flatten pizza dough to a 10-inch round. Remove top parchment paper and place bottom piece of parchment paper with flattened pizza dough onto a baking sheet. Pierce all of the pizza dough with a fork to prevent the dough from rising.

4. Stage

Bake in the preheated oven until bottom starts to brown, 12 to 17 minutes.

5. Stage

Meanwhile place chorizo in a microwave-safe bowl and cover with a paper towel. Microwave in three 1-minute increments, uncovering and stirring meat well after each.

6. Stage

Remove pizza crust from oven and top with 1/2 cup mozzarella cheese, chorizo, salsa, and onion. Bake until cheese is melted, 4 to 6 minutes more. Garnish with cilantro leaves.