Name: Keto Fathead Pizza with Chorizo and Salsa
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Mozzarella cheese, shredded - 1 ½ cups; Cream cheese, softened - 2 tablespoons; Almond flour - ¾ cup; Salt - ½ teaspoon; Oregano - ½ teaspoon; Garlic powder - ½ teaspoon; Freshly ground black pepper, or to taste - ¼ teaspoon; Egg, beaten, at room temperature - 1; Cooking spray - 1; Mexican chorizo, crumbled - 2 ounces; Mozzarella cheese, shredded - ½ cup; Salsa - ¼ cup; Diced onion - 1 tablespoon; Cilantro leaves for garnish - 2 tablespoons

Ingredients for - Keto Fathead Pizza with Chorizo and Salsa

1. Mozzarella cheese, shredded 1 ½ cups

2. Cream cheese, softened 2 tablespoons

3. Almond flour ¾ cup

4. Salt ½ teaspoon

5. Oregano ½ teaspoon

6. Garlic powder ½ teaspoon

7. Freshly ground black pepper, or to taste ¼ teaspoon

8. Egg, beaten, at room temperature 1

9. Cooking spray 1

10. Mexican chorizo, crumbled 2 ounces

11. Mozzarella cheese, shredded ½ cup

12. Salsa ¼ cup

13. Diced onion 1 tablespoon

14. Cilantro leaves for garnish 2 tablespoons

How to cook deliciously - Keto Fathead Pizza with Chorizo and Salsa

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Place 1 1/2 cups mozzarella cheese and cream cheese in a microwave-safe bowl and heat until melted, about 1 1/2 minutes. Stir well. Add almond flour, salt, oregano, garlic powder, and black pepper. Use your hands to combine dough. Once combined, add beaten egg and stir until well incorporated.

3 . Stage

Spray 2 large pieces of parchment paper with non-stick spray. Place dough on one piece of parchment paper and cover with the second piece. Using your hands or a rolling pin, flatten pizza dough to a 10-inch round. Remove top parchment paper and place bottom piece of parchment paper with flattened pizza dough onto a baking sheet. Pierce all of the pizza dough with a fork to prevent the dough from rising.

4 . Stage

Bake in the preheated oven until bottom starts to brown, 12 to 17 minutes.

5 . Stage

Meanwhile place chorizo in a microwave-safe bowl and cover with a paper towel. Microwave in three 1-minute increments, uncovering and stirring meat well after each.

6 . Stage

Remove pizza crust from oven and top with 1/2 cup mozzarella cheese, chorizo, salsa, and onion. Bake until cheese is melted, 4 to 6 minutes more. Garnish with cilantro leaves.