Name: Gingerbread Cake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: Cooking spray -; 2 1/4 c. (270 g.) all-purpose flour -; 1 1/2 tsp. ground ginger -; 1 tsp. baking soda -; 1 tsp. ground cinnamon -; 1/2 tsp. kosher salt -; 1/2 c. (1 stick) unsalted butter, room temperature -; 1/2 c. (105 g.) packed light brown sugar -; 1 large egg -; 1/2 c. honey -; 1/2 c. unsulphured molasses -; 1 c. boiling water -; Whipped cream, for serving -

Ingredients for - Gingerbread Cake

1. Cooking spray

2. 2 1/4 c. (270 g.) all-purpose flour

3. 1 1/2 tsp. ground ginger

4. 1 tsp. baking soda

5. 1 tsp. ground cinnamon

6. 1/2 tsp. kosher salt

7. 1/2 c. (1 stick) unsalted butter, room temperature

8. 1/2 c. (105 g.) packed light brown sugar

9. 1 large egg

10. 1/2 c. honey

11. 1/2 c. unsulphured molasses

12. 1 c. boiling water

13. Whipped cream, for serving

How to cook deliciously - Gingerbread Cake

1 . Stage

Preheat oven to 350°. Spray a 9"-by-9" pan with cooking spray and line with parchment, leaving an overhang on 2 sides.

2 . Stage

In a medium bowl, whisk flour, ginger, baking soda, cinnamon, and salt. In a large bowl, using an electric mixer on medium-high speed, beat butter and brown sugar until creamy and lightened in color. Add egg, honey, and molasses and beat until combined.

3 . Stage

Fold in dry ingredients until no streaks remain, then pour in boiling water and stir until incorporated. Pour batter into prepared pan.

4 . Stage

Bake cake until risen, firm to the touch, and a tester inserted into the center comes out clean, 30 to 40 minutes. Let cool completely.

5 . Stage

Using parchment overhang, lift cake out of pan and transfer to a platter. Serve topped with cream.