Name: Spicy Pork Stew
Yield: 4
Ingredients: 2 lb. boneless pork butt -; 2 tbsp. cider vinegar -; 1 tbsp. vegetable oil -; coarse salt and freshly ground black pepper -; 1 medium red onion -; 1 tbsp. finely chopped garlic -; 1 tbsp. cocoa powder -; 1 tsp. ground cumin -; 1 tsp. ground cinnamon -; 1 tsp. ground cardamom -; 1/4 c. coarsely chopped chipotle chiles in adobo sauce -; 1 sweet potato -; 1 medium turnip -; Cooked basmati rice (optional) -; 1 plum tomato -; Coarsely chopped fresh cilantro -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Spicy Pork Stew

1. 2 lb. boneless pork butt -

2. 2 tbsp. cider vinegar -

3. 1 tbsp. vegetable oil -

4. coarse salt and freshly ground black pepper -

5. 1 medium red onion -

6. 1 tbsp. finely chopped garlic -

7. 1 tbsp. cocoa powder -

8. 1 tsp. ground cumin -

9. 1 tsp. ground cinnamon -

10. 1 tsp. ground cardamom -

11. 1/4 c. coarsely chopped chipotle chiles in adobo sauce -

12. 1 sweet potato -

13. 1 medium turnip -

14. Cooked basmati rice (optional) -

15. 1 plum tomato -

16. Coarsely chopped fresh cilantro -

How to cook deliciously - Spicy Pork Stew

1. Stage

Place pork in a shallow baking dish and pour over vinegar; turn to coat. Let stand for 15 minutes and up to 2 hours.

2. Stage

Preheat oven to 350 degrees. Heat vegetable oil in a Dutch oven. Season pork with salt and pepper and, working in batches, add to Dutch oven. Cook until browned on all sides; transfer pork to a plate and set aside.

3. Stage

Add onion, garlic, cocoa powder, cumin, cinnamon, cardamom, and chipotle chiles to Dutch oven. Cook until onion is soft and spices are fragrant, adding a little water if mixture begins to stick to the bottom of the pot.

4. Stage

Return pork to Dutch oven; stir to combine. Add 1 cup water, sweet potatoes, and turnips; do not stir. Cover and transfer to oven. Cook until pork is tender and vegetables are soft, about 1 1/2 hours. Serve hot with rice, if desired, and garnished with tomato and cilantro.