Name: Grilled Pork Tenderloin
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Zest of 1 lemon -; 2 tbsp. packed brown sugar -; 2 tsp. smoked paprika -; 1 tsp. ground cumin -; 1 tsp. kosher salt -; 2 tbsp. extra-virgin olive oil -; 1 1/2 lb. pork tenderloin -; 2 scallions, white and pale green parts only, thinly sliced -; 1/2 c. fresh parsley, finely chopped -; 1/4 c. extra-virgin olive oil -; 2 cloves garlic, minced -; 3 tbsp. red wine vinegar -; 2 tbsp. fresh oregano leaves -; 1/2 tsp. crushed red pepper flakes -; Kosher salt -; Freshly ground black pepper -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Pork Tenderloin

1. Zest of 1 lemon -

2. 2 tbsp. packed brown sugar -

3. 2 tsp. smoked paprika -

4. 1 tsp. ground cumin -

5. 1 tsp. kosher salt -

6. 2 tbsp. extra-virgin olive oil -

7. 1 1/2 lb. pork tenderloin -

8. 2 scallions, white and pale green parts only, thinly sliced -

9. 1/2 c. fresh parsley, finely chopped -

10. 1/4 c. extra-virgin olive oil -

11. 2 cloves garlic, minced -

12. 3 tbsp. red wine vinegar -

13. 2 tbsp. fresh oregano leaves -

14. 1/2 tsp. crushed red pepper flakes -

15. Kosher salt -

16. Freshly ground black pepper -

How to cook deliciously - Grilled Pork Tenderloin

1. Stage

In a small bowl, whisk lemon zest, brown sugar, paprika, cumin, and salt. Stir in oil to create a paste. Spread paste all over pork.

2. Stage

Prepare a grill for medium-high heat; preheat 5 minutes, or heat a grill pan over medium-high heat. Grill pork, turning occasionally with tongs, until charred and an instant-read thermometer inserted into thickest part registers 145°, about 20 minutes. (For larger tenderloins, bake in a 400º oven until desired temperature is reached, 15 to 25 minutes more.) Let rest 10 minutes.

3. Stage

In a medium bowl, stir scallions, parsley, oil, garlic, vinegar, oregano, and red pepper; season with salt and black pepper.

4. Stage

Slice pork and arrange on a platter. Spoon herb sauce over top to serve.