Name: Mark's Surprise Meatloaf
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Ground beef - 1 ½ pounds; Minced onion - ½ cup; Minced green bell pepper - ½ cup; Garlic, minced - 2 cloves; Seasoned bread crumbs - 1 cup; Egg, lightly beaten - 1; Cayenne pepper - 1 teaspoon; Salt - 1 ½ teaspoons; Freshly ground black pepper - ½ teaspoon; Dijon mustard - 2 tablespoons; Worcestershire sauce - 2 tablespoons; Olive oil - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mark's Surprise Meatloaf

1. Ground beef - 1 ½ pounds

2. Minced onion - ½ cup

3. Minced green bell pepper - ½ cup

4. Garlic, minced - 2 cloves

5. Seasoned bread crumbs - 1 cup

6. Egg, lightly beaten - 1

7. Cayenne pepper - 1 teaspoon

8. Salt - 1 ½ teaspoons

9. Freshly ground black pepper - ½ teaspoon

10. Dijon mustard - 2 tablespoons

11. Worcestershire sauce - 2 tablespoons

12. Olive oil - 2 tablespoons

How to cook deliciously - Mark's Surprise Meatloaf

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix ground beef, onion, bell pepper, and garlic together in a large bowl; add bread crumbs, egg, cayenne pepper, salt, and black pepper and mix.

3. Stage

Stir mustard and Worcestershire sauce together in a small bowl; add to meat mixture and mix. Shape the meat mixture into an 8x4-inch loaf and place on a rimmed baking sheet. Spread olive oil over the top and sides of the loaf.

4. Stage

Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Transfer meatloaf to a platter and cut into 8 slices.