Apricot Salsa
Recipe information
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Cooking:
40 min.
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Servings per container:
15
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Source:
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Ingredients for - Apricot Salsa

1. Chopped fresh apricot - 3 cups
2. Shallots, julienned - 1 cup
3. Chopped green bell pepper - ½ cup
4. Chopped red bell pepper - ½ cup
5. Chopped fresh pineapple - ½ cup
6. Chopped cherry tomatoes - ¼ cup
7. Habanero pepper, seeded and minced - 1
8. Garlic, minced - 2 cloves
9. Minced fresh cilantro - 1 teaspoon
10. Cumin - ½ teaspoon
11. Fresh lime juice - ¼ cup

How to cook deliciously - Apricot Salsa

1. Stage

Mix the apricots, shallots, green bell pepper, red bell pepper, pineapple, cherry tomatoes, habanero pepper, garlic, cilantro, cumin, and lime juice together in a bowl; refrigerate at least 2 hours before serving.

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